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General| Brand | Panasonic |
|---|---|
| Model | NE-2146 |
| Category | Microwave Oven |
| Language | English |
Covers earthing requirements, wiring codes, and voltage/power compatibility for safe operation.
Guidance on unpacking the oven, checking for damage, and initial setup procedures.
Precautions for handling food, including small quantities, low moisture, and specific food types.
Guidelines for heating liquids and using appropriate containers to prevent hazards.
Warnings regarding boiled eggs, deep fat frying, and use of temperature probes.
Importance of reheating food thoroughly and understanding standing time.
Instructions for cleaning the oven and specific safety for baby food.
Advice on container suitability and risks of heating sealed foods.
Explanation of how food absorbs microwave energy and reflects off surfaces.
How microwaves pass through materials like glass and plastic.
Potential radio interference and methods to reduce or eliminate it.
Factory presets for manual operation at high power.
How to use and manage program lock and unlock modes.
Programming for double or treble quantity settings.
Steps to activate the program lock feature on the oven.
Operation details and limitations when program lock is active.
How to adjust the loudness level of the oven's beep tone.
How to display all programmed settings and features.
How to read the number of times each memory pad has been used.
How to check total cumulative cycles and manual mode usage hours.
How to program air filter cleaning reminders and check total operating hours.
Crucial safety points and preparation steps before stacking ovens.
Step-by-step instructions for safely stacking the microwave ovens.
Explanation of failure codes and troubleshooting steps.
Guidelines for cleaning the interior and exterior of the microwave.
Instructions for removing and cleaning the oven's splatter shield.
Procedure for cleaning the air filter to prevent overheating.
Recommendations for suitable cookware and materials to avoid.
Effective techniques and tips for defrosting frozen food items.
Helpful instructions for achieving best results during cooking.
How food properties, containers, and metal affect cooking.
Guidelines for heating food from different temperatures and preparation tips.
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