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General| Brand | Panasonic |
|---|---|
| Model | NE-2157R |
| Category | Microwave Oven |
| Language | English |
Guidelines to prevent exposure to excessive microwave energy during operation.
Key safety precautions for using the electric microwave oven appliance.
Instructions for oven placement and electrical grounding requirements.
Specifications for dedicated circuits and potential issues with shared circuits.
Important warnings regarding oven operation, cleaning, and maintenance procedures.
Steps to adjust the oven's voltage setting for different power supplies.
Explanation of how microwaves interact with the oven and food.
Information on potential interference with radio and TV equipment.
Diagram and explanation of oven controls and display indicators.
Step-by-step guide for manual single-stage heating operations.
Instructions for performing multi-stage manual heating cycles.
Instructions for programmed heating in unlock and lock modes.
Guide to programming single-stage heating into memory pads.
Guide to programming multi-stage heating into memory pads.
How to program double or triple quantity heating times into memory pads.
Steps to activate and understand the oven's program lock feature.
How the oven functions when the program lock is released.
Instructions for setting beep tone loudness and length options.
Guide to selecting short beeps for 60 seconds beep tone option.
Displaying programmed information and manual usage cycles.
How to view the usage count for each memory pad.
Procedure to program the air filter cleaning reminder.
How to check the total operational hours of the oven.
Steps for preparing and physically stacking the microwave units.
Instructions for applying a sanitary seal to the counter top when stacking.
Instructions for cleaning oven components like splatter shield and air filter.
Guide for replacing the interior light bulb of the microwave oven.
Explanation of oven error codes and recommended actions for each.
General advice and recommendations for using heating and defrosting time charts.
Information on maximum programmable time for single and multi-stage heating.
Basic principles of microwave food preparation and factors affecting it.
Techniques for reheating foods stored at refrigerated temperatures.
Techniques for reheating foods from room temperature.
Key recommendations for optimal heating results and avoiding common issues.
Approximate heating times for various appetizers from refrigerated temperatures.
Approximate heating times for various baked goods and desserts.
Approximate heating times for various breakfast items.
Approximate cooking times for primary heating of fish and seafood.
Instructions and times for defrosting frozen fish and seafood.
Approximate heating times for gravies.
Approximate heating times for various sauces.
Approximate heating times for various soups.
Approximate heating times for plated meat and poultry entrees.
Approximate heating times for rice dishes.
Approximate heating times for pasta dishes.
Approximate heating times for various types of sandwiches.
Instructions and times for defrosting and heating frozen vegetables.
Approximate heating times for fresh vegetables.
Approximate primary cooking times for fresh vegetables.
Instructions and times for heating frozen casseroles.
Detailed technical specifications for the microwave oven models.
