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Describes where to locate the microwave oven for optimal performance and safety.
Explains the importance and procedure for electrical grounding to prevent electric shock.
Details the necessary electrical circuit and amp requirements for the oven.
Explains failure codes starting with "U" and their troubleshooting steps.
Explains how food absorbs microwave energy and how microwaves are reflected.
Discusses potential interference with radios and TVs and how to mitigate it.
Identifies and explains the function of various buttons, pads, and the display.
Step-by-step guide for inserting, removing, and handling the SD memory card.
Guide to selecting power levels and performing manual single or multi-stage heating.
Instructions for storing, recalling, and programming cooking sequences.
Details on quantity programming, program lock, and beep tone customization.
Procedure for removing and cleaning the oven's splatter shield.
Steps for cleaning the air filter to maintain oven performance.
Fundamental principles and general tips for microwave food preparation.
Chart detailing preparation and heating times for various appetizers.
Charts for primary cooking and defrosting fish and seafood.
Timings for heating vegetables and casseroles.
Describes where to locate the microwave oven for optimal performance and safety.
Explains the importance and procedure for electrical grounding to prevent electric shock.
Details the necessary electrical circuit and amp requirements for the oven.
Explains failure codes starting with "U" and their troubleshooting steps.
Explains how food absorbs microwave energy and how microwaves are reflected.
Discusses potential interference with radios and TVs and how to mitigate it.
Identifies and explains the function of various buttons, pads, and the display.
Step-by-step guide for inserting, removing, and handling the SD memory card.
Guide to selecting power levels and performing manual single or multi-stage heating.
Instructions for storing, recalling, and programming cooking sequences.
Details on quantity programming, program lock, and beep tone customization.
Procedure for removing and cleaning the oven's splatter shield.
Steps for cleaning the air filter to maintain oven performance.
Fundamental principles and general tips for microwave food preparation.
Chart detailing preparation and heating times for various appetizers.
Charts for primary cooking and defrosting fish and seafood.
Timings for heating vegetables and casseroles.
General| Category | Microwave Oven |
|---|---|
| Frequency | 60 Hz |
| Control Type | Touch Control |
| Turntable | No |
| Timer | Yes |
| Color | Stainless Steel |
| Sensor Cooking | No |
| Convection Cooking | No |
| Inverter Technology | No |
| Pre-Programmed Settings | Yes |
| Child Safety Lock | No |
| Type | Commercial Microwave Oven |
| Power Output | 2100 Watts |
| Power Source | 120V AC |
| Output Power | 1250 Watts |
| Exterior Dimensions | 21.9 x 12.4 x 18.5 inches |
| Interior Dimensions | 15.4 x 15.9 x 10.2 inches |
| Cavity Volume | 0.8 cu. ft. |
