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General| Turntable | Yes |
|---|---|
| Sensor Cooking | Yes |
| Child Lock | Yes |
| Control Type | Touch |
| Preset Programs | Yes |
| Voltage | 120V |
Safety measures for using microwave ovens with food.
Essential guidelines to reduce risks like burns, shock, fire, and injury.
Information on the microwave oven's earthing system and its importance.
Guidelines for the general operation and placement of the microwave oven.
Specific instructions and warnings related to cooking different types of food.
Requirements for the microwave oven's location and ventilation.
Electrical requirements for operating the microwave oven.
How metal substances interact with microwave energy.
How paper, glass, and plastic interact with microwave energy.
How food absorbs microwave energy to generate heat.
A method to test if cookware is safe for microwave use.
Guidance on the use of paper products and freezer wrap in microwaves.
Recommendations for using glass, ceramic, and china in the microwave.
Advice on using plastic dishes, cups, and containers in the microwave.
Information on using browning dishes for searing foods.
Warnings and guidelines regarding the use of metal in microwave cooking.
Recommendations for using jars and bottles in the microwave.
Guidance on using items made from straw, wicker, and wood.
Instructions and precautions for using the glass tray.
Information on how to open the oven door and its safety features.
Explanation of the oven's screen prompts and audible signals.
Step-by-step guide to setting the oven's clock.
How to turn the on-screen operation guide on or off.
Instructions for setting and cancelling the child safety lock feature.
Explanation of different power levels for cooking.
How to use the auto defrost feature based on food weight.
Guide for defrosting food using manual time settings.
Instructions for using automatic sensor cooking programs.
How to adjust food doneness using the More/Less control.
How to save a custom cooking program into the oven's memory.
How to recall and start a previously stored recipe program.
Using the timer function as a kitchen timer.
How to set standing time after cooking.
Instructions for setting a delayed start for cooking programs.
How to calculate the kilojoule content of food items.
How to save calculated kilojoules into a cumulative daily total.
Factors affecting microwave cooking time and results.
Various techniques for preparing food for microwave cooking.
Methods for covering food to improve microwave cooking.
Tips for achieving browning effects in microwave cooking.
The importance and duration of standing time after cooking.
Advice on adapting traditional recipes for microwave use.
Strategies for planning meals to be cooked in the microwave.
General guidance for preparing and cooking fish and shellfish.
A chart detailing cooking times and power levels for various seafood.
Instructions for cooking whole birds like chicken and turkey.
Guidance for cooking individual pieces of poultry.
Techniques for cooking tender meat cuts like roasts and steaks.
Methods for cooking less-tender meat cuts using liquid.
A chart showing cooking times for various meats based on type and cut.
General instructions for preparing and cooking vegetables.
How to cook fresh vegetables using microwave methods.
Guidelines for cooking vegetables that have been frozen.
Instructions for cooking dried beans and peas.
A chart detailing cooking times for frozen vegetables.
A chart for cooking dried beans and peas by time.
A chart listing approximate cooking times for fresh vegetables.
How to cook rice and grains using the microwave.
Guidelines for cooking pasta in the microwave oven.
Instructions for preparing hot cereal using the microwave.
Explains common occurrences that are not actual problems.
Lists common oven issues, their causes, and remedies.
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