Panasonic NN-CD997S - Page 48

12
Cooking Guide
Quiche Lorraine
Serves: 4 to 6
Ingredients:
Pastry:
1
1
/
4
cups self-raising flour
pinch salt
80 g butter
2 tablespoons water
squeeze lemon juice
1 egg yolk
Filling:
4 rashers bacon, rind removed
and bacon chopped
1
/
2
cup grated tasty cheese
3 eggs
350 ml cream or evaporated
milk
Method:
Pastry:
Sift flour with salt. Rub butter into flour until it
resembles fine breadcrumbs.
Add water, lemon juice and egg yolk. Mix well. Turn
onto a lightly floured board and knead lightly.
Roll out pastry to fit a 23 cm pie plate. Prick
thoroughly. Refrigerate for 30 minutes. Preheat
oven to Convection 220˚C. Bake blind for 15 to 20
minutes on 220˚C. Allow to cool slightly.
Filling:
Place bacon between two sheets of paper towel on a
dinner plate. Cook on HIGH for 4 minutes. Sprinkle
bacon and cheese on cooked pie shell.
Beat eggs, cream or evaporated milk and nutmeg
and pour over bacon and cheese.
To Cook by Microwave:
Cook on MED HIGH for 8 to 10 minutes.
Sprinkle with paprika and serve.
To Cook by Combination:
Sprinkle with paprika then cook on Combination 2
for 20 to 25 minutes.
C
Frankfurters
Serves: 5
Ingredients
10 frankfurters
1
/
4
cup water
Method:
Place frankfurters in a 2-litre casserole dish. Make a
few slits in each frankfurter. Add water to dish.
Cover dish with a lid or plastic wrap.
Cook on HIGH for 4 to 5 minutes.
Tip: To cook one frankfurter, prick and place on a
dinner plate. Cook on HIGH for 30 to 40 seconds.
Chicken San Choy Bau
Serves: 4
Ingredients:
10 dried shiitake mushrooms
2 teaspoons sesame oil
1 clove garlic, chopped
500 g minced chicken
10 water chestnuts, finely chopped
125 g bamboo shoots, chopped
1 tablespoon soy sauce
2 teaspoons oyster sauce
2 tablespoons sherry
1 small iceberg lettuce
Method:
Cover mushrooms with boiling water, stand for
30 minutes. Drain, remove stems and chop finely.
Place oil and garlic in a 2-litre casserole dish, cook
on HIGH for 50 seconds to 1 minute. Add chicken
and cook on MEDIUM for 10 to 12 minutes.
Add remaining ingredients except lettuce and cook
on MEDIUM for 6 to 8 minutes. Separate lettuce
leaves, place tablespoons of mixture in each lettuce
leaf. Serve immediately.
Roasted Nuts
Serves: 2 to 4
Ingredients:
1 cup raw peanuts
(with or without skins, and unsalted)
2 teaspoons salad oil
salt to taste
Method:
Place peanuts in a single layer on a pie plate. Cook
on HIGH for 4 to 6 minutes, stirring every 2 minutes
during cooking until golden brown. Drizzle nuts with
oil and sprinkle with salt. Stir well. Cook on HIGH for
30 to 40 seconds. Stir. Serve hot or cold in a small
bowl.
MC
Soups, Snacks and Starters