Panasonic NN-CD997S - Page 49

13
Cooking Guide
Cheese Straws
Makes: 20
Ingredients:
2 sheets ready rolled puff pastry
1 egg beaten
1 cup Parmesan cheese
2 teaspoons paprika
Method:
Preheat oven to 2 Level Convection 200°C. Cut
each pastry sheet into 10 equal strips (approx. 2
cm wide). Brush pastry with egg. Mix cheese and
paprika together and sprinkle over each strip. Twist
pastry strips and place onto two round greased
baking trays. Place baking tray on High Rack and
Low Rack.
Cook on 200°C for 10 to 12 minutes or until golden.
2C
Lemon Pepper Chicken Wings
Lemon Pepper Chicken Wings
Serves: 4
Ingredients:
1
/
3
cup lemon juice
1
/
4
cup olive oil
2 cloves garlic, crushed
1 teaspoon whole grain mustard
2 tablespoons chopped parsley
1 teaspoon cracked black
peppercorns
1 kg chicken wings
Method:
Combine first six ingredients. Place chicken in a flat
dish and pour over remaining combined ingredients.
Marinate over night or for at least 3 hours.
Arrange marinated chicken on High Rack. Cook on
Grill 1 for 27 to 29 minutes, turning once during
cooking.
G
Mini Pizza
Makes: 2 to 4
Ingredients:
4 small round pita breads
2 tablespoons tomato paste
3
/
4
cup grated Mozzarella cheese
3
/
4
cup chopped salami
50 g mushrooms, chopped
2 tomatoes, chopped
1 teaspoon mixed dried herbs
Method:
Place pita bread onto a dinner plate. Spread each
piece with tomato paste, then sprinkle with remaining
ingredients. Cook on MEDIUM for 4 to 5 minutes.
Soups, Snacks and Starters
Vegetable Frittata
Serves: 4
Ingredients:
250 g potatoes
250 g pumpkin
250 g carrots
1 red capsicum, sliced
6 eggs
1
/
2
cup sour cream
2 medium tomatoes, sliced
2
/
3
cup grated cheddar cheese
salt and pepper
Method:
Peel and thinly slice potatoes, pumpkin and carrots.
Layer vegetables and capsicum into a deep
microwave-safe pie plate. Cover and cook on HIGH
for 7 minutes. Beat together eggs, sour cream, salt
and pepper, pour over vegetables.
Cook uncovered on MEDIUM for 8 minutes. Layer
tomato across the top of frittata and sprinkle with
cheese. Cook on MEDIUM for a further 2 minutes.
Serve with salad and bread.