Cheese and Ham Filled Potatoes
Serves: 4
Ingredients:
800 g (4) medium size potatoes
100 g ham, finely diced
3 tablespoons chopped chives
40 g butter
1
/
2
cup grated Cheddar cheese
Method:
Place potatoes on a dinner plate. Cook on HIGH for
10 minutes. Allow to cool slightly. Cut off
tops of potatoes and scoop out filling. Mash filling
with remaining ingredients. Spoon filling into
potatoes.
Cook on MED HIGH for 4 minutes.
To Cook by Auto Menu:
Select
Root Veg.
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Duchess Potatoes
Serves: 4
Ingredients:
500 g potatoes, peeled and quartered
1
/
4
cup water
1 egg, lightly beaten
1
/
4
cup cream
salt and white pepper
Method:
Place potatoes and water in a 2-litre casserole dish.
Cover and cook on HIGH for 10 to 12 minutes.
Drain well and mash. Add egg and cream, mix
until smooth. Season to taste with salt and pepper.
Grease a round baking tray with melted butter. Place
potato mixture into a piping bag and pipe mixture
into approximately 5 cm circles on the baking tray.
Place on High Rack and cook on Grill 2 for
12 to 14 minutes.
G
Mini Baked Potatoes
Serves: 4
Ingredients:
500 g halved chat potatoes
oil, for brushing
1 tablespoon dried thyme
Method:
Place potatoes in a shallow dish. Brush with oil, and
sprinkle with thyme. Place on High Rack and cook
on Grill 1 for 18 minutes. Turn over and rearrange.
Cook on Grill 1 for another 18 minutes.
Cheese and Ham Filled Potatoes
Cheesy Mashed Potatoes
Serves: 4
Ingredients:
500 g potatoes, peeled and quartered
1
/
4
cup water
1
/
4
cup milk
1 tablespoon butter
1
/
4
cup grated cheese
pinch of nutmeg
Method:
Place potatoes and water into a 2-litre casserole
dish. Cover and cook on HIGH for 8 to 10 minutes.
Drain. Mash potatoes with a potato masher. Add
remaining ingredients except nutmeg. Mix well. Cook
on HIGH for 1 minute, sprinkle with nutmeg. Stir
well before serving.
R
A R
G
Vegetable Varieties
Potato Wedges
Serves: 4
Ingredients:
1 kg potatoes
oil, for brushing
Method:
Cut potatoes into wedges. Place in ceramic shallow
dish. Cook on HIGH for 7 minutes. Brush with oil.
Place dish on High Rack. Cook on Grill 1 for
40 minutes.
Turn over during cooking.
RG
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