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Cooking Guide
Lace Biscuits
Makes: 18 to 20 biscuits
Ingredients:
2 tablespoons liquid glucose
1
/
4
cup brown sugar
60 g butter, melted
1
/
3
cup plain flour
60 g almonds, finely chopped
Method:
Combine glucose and sugar in a 1-litre casserole
dish. Cook on MEDIUM for 2 to 3 minutes. Add
melted butter to glucose mixture. Stir in flour and
almonds. Mix well.
Preheat oven to Convection 180°C. Place small
teaspoonful of mixture 8 cm apart onto a greased
oven tray (It is best to cook one tray at a time.).
Place on Low Rack and cook on 180°C for 8 to
10 minutes. Stand for 1 minute before removing
biscuits from tray, to allow edges to firm for easier
removal.
Tip: To make brandy snaps wrap hot biscuits
around the handle of a wooden spoon and allow to
cool. Fill centers with whipped cream.
Note: Liquid glucose is available at most health food
shops.
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Anzac Biscuits
Makes: 24 biscuits
Ingredients:
125 g butter
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda
2 tablespoons hot water
1 cup rolled oats
1 cup coconut
1 cup plain flour
1 cup brown sugar
Method:
Preheat oven to 2 Level Convection 160°C.
Place butter and golden syrup into a 2-litre bowl.
Heat on MEDIUM for 2 to 3 minutes.
Combine bicarbonate of soda and water in a small
bowl. Add dry ingredients and water mixture to butter
and syrup. Mix well. Place tablespoon of mixture on
greased baking trays, allowing room for spreading.
Place on High and Low Rack. Cook on 160°C for
12 to 14 minutes. Leave on the tray for a few
minutes, then transfer to wire cake rack until biscuits
are cool. Repeat with remaining mixture.
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Chocolate Chip Cookies
Makes: 30 large cookies
Ingredients:
250 g butter
1 cup brown sugar
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
3 cups self-raising flour
250 g choc bits
Method:
Preheat oven to 2 Level Convection 180°C. Cream
butter and sugar together until light and fluffy. Beat
in vanilla and eggs until well combined. Fold in flour
and chocolate bits. Place tablespoons of mixture on
greased baking trays. Place on High and Low Rack.
Cook on 180°C for 12 to 15 minutes or until golden
brown.
Cinnamon Crisps
Makes: Approximately 25
Ingredients:
125 g butter
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
2
1
/
2
cups self-raising flour
2 teaspoons cinnamon
Method:
Preheat oven to 2 Level Convection 180°C. Cream
butter and sugar together until light and fluffy. Beat
in vanilla and eggs until well combined. Fold in flour
and cinnamon. Place tablespoons of mixture on
greased baking trays. Place on High and Low Rack.
Cook on 180°C for 12 to 15 minutes or until golden
brown.
Cakes, Slices and Biscuits
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