Panasonic NN-CD997S - Page 93

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Cooking Guide
Chocolate Brownies
Makes: 20 cm square pan
Ingredients:
125 g butter
200 g dark chocolate,chopped
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
1 cup plain flour
3
/
4
cup nuts, chopped
icing sugar
Method:
Grease and paper line a 20 cm square pan. Set
aside. In a 2-litre dish place butter and chocolate on
HIGH for 2 minutes. Stir in sugar, vanilla, eggs, flour
and nuts. Spread into prepared pan.
To Cook by Convection:
Preheat oven to 180˚C. Place on Low Rack and
cook on 180˚C for 25 to 30 minutes.
To Cook by Combination:
Prepare as above. Cook on Combination 4 for
25 to 30 minutes.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
Cake/Slice
, then press
Start
.
Allow to cool, remove from pan and sprinkle with
icing sugar. Cut into small squares.
Apricot Honey Slice
Makes: 20 squares
Ingredients:
185 g butter
2 tablespoons honey
250 g ginger nut biscuits, crushed
1
/
2
cup chopped pecans
1
/
2
cup coconut
1 cup chopped dried apricots
Method:
Grease and line an 18 x 28 cm dish. In a 2-litre dish
place butter and honey. Cook on HIGH for
2 minutes. Stir in biscuits, pecans, coconut and
dried apricots. Press into the prepared dish. Chill
until firm cut into squares.
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Cakes, Slices and Biscuits
Peanut and Sultana Slice
Makes: 19 x 28 cm pan
Ingredients:
185 g butter
1
/
2
cup caster sugar
1
/
2
cup sultanas
1 cup raw unsalted peanuts
1 cup coconut
1 cup plain flour
Method:
Grease and paper line a 19 x 28 cm lamington
pan. Melt butter on HIGH for 1 to 2 minutes. Stir in
sugar, sultanas, peanuts and coconut, then sifted
flour. Press mixture into base of pan and cook on
Convection 180°C for 25 to 30 minutes.
No pre-heating is necessary.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
Cake/Slice
, then press
Start
.
C A
Makes: 19 x 28 cm pan
Ingredients:
90 g butter melted
125 g sweet biscuit crumbs
250 g chocolate bits
1 cup shredded coconut
1 cup chopped nuts
400 g sweetened condensed milk
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Pour butter into prepared pan. Sprinkle evenly with
biscuits followed by chocolate bits, shredded coconut
and nuts. Pour over condensed milk.
To Cook by Convection:
Place on Low Rack and cook on 180˚C for
25 to 30 minutes. No pre-heating is necessary.
To Cook by Combination:
Prepare as above. Place on Ceramic Tray. Cook on
Combination 4 for 20 to 25 minutes. Allow to cool
before removing from pan and cutting into squares.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
Cake/Slice
, then press
Start
.
Speedy Chocolate Bit Slice
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