Panasonic NN-CD997S - Page 94

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Cooking Guide
Caramel Coconut Slice
Makes: 19 x 28 cm pan
Ingredients:
100 g butter
1
/
2
cup plain flour
1
/
2
cup self-raising flour
1
/
2
cup coconut
1
/
2
cup caster sugar
Filling:
400 g sweetened condensed milk
2 tablespoons golden syrup
1
/
3
cup brown sugar
40 g butter
Topping:
2 eggs
1
/
3
cup caster sugar
2 cups coconut
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Melt butter on HIGH for 1 to 2 minutes. Sift flours
into bowl, stir in coconut, sugar and butter. Press
over base of prepared pan. To prepare filling, place
all ingredients in a bowl and cook on MED HIGH for
3 to 5 minutes, stirring twice during cooking. Spread
filling over base. To prepare topping, combine all
ingredients and mix well. Sprinkle topping over filling.
Cook on Convection 180°C for 25 to 30 minutes.
No pre-heating is necessary.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack.
Select
Cake/Slice
, then press
Start
.
A
Muesli Slice
Makes : 20 squares
Ingredients:
125 g butter
1 cup brown sugar
3 tablespoons honey
2 cups natural muesli
1 cup coconut
1
/
2
cup sultanas
50 g dark cooking chocolate, melted
Method:
Combine butter, sugar and honey in a 2-litre dish
and cook on HIGH for 1 to 2 minutes. Add muesli,
coconut and sultanas, mix well. Press into an
18 cm x 28 cm flat dish. Cook on
HIGH for 4 to
5 minutes. Mark into squares and cool in dish.
When cool drizzle with melted chocolate.
Lemon Coconut Meringue Slice
Makes: 19 x 28 cm pan
Ingredients:
90 g butter, softened
1
/
4
cup caster sugar
3
/
4
cup plain flour
1
/
3
cup cornflour
400 g condensed milk
2 eggs, separated
2 teaspoons grated lemon rind
1
/
2
cup lemon juice
1
/
4
cup caster sugar, extra
1
/
2
cup desiccated coconut
1
/
2
cup slivered almonds
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Cream together butter and sugar. Gradually add
sifted flours and knead lightly until combined. Spread
over base of prepared pan. Combine condensed
milk, egg yolks, lemon rind and juice in a bowl, cook
on MED HIGH for 3 to 4 minutes, stirring twice.
Spread over base. Beat egg whites in a small bowl
until soft peaks form, gradually add extra sugar. Add
desiccated coconut, spread over filling and sprinkle
with slivered almonds. Place on Low Rack. Cook on
Convection 180°C for 25 to 30 minutes. No pre-
heating is necessary.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack.
Select
Cake/Slice
, then press
Start
.
C
Honey Almond Brownies
Makes: 6
Ingredients:
125 g butter
200 g white chocolate
3
/
4
cup sugar
1
/
4
cup honey
2 teaspoons vanilla essence
2 eggs
1 cup plain flour
3
/
4
cup blanched almonds
Method:
Melt butter and chocolate in a medium bowl on
MED HIGH for 1 to 2 minutes. Add sugar, honey,
vanilla essence and eggs and mix well. Add flour
and almonds. Pour into a greased and lined 20 cm
square deep pan.
Place on Low Rack and cook on Convection
180˚C for 35 to 40 minutes. No pre-heating is
necessary. Cool completely before removing from
the pan.
C
C A
Cakes, Slices and Biscuits