Panasonic NN-CT55JW - Cheese and Egg Dishes

96
96
Stuffed Croissants
Mufn Pizzas
Cheese, Onion and Olive Scones
ingredients
Makes 8
100 g (4 oz) Cheddar cheese, grated
100 g (4 oz) smoked ham, diced
1 tomato, deseeded and chopped
60 ml (4 tbsp) sour cream
15 ml (1 tbsp) mayonnaise
10 ml (2 tsp) wholegrain mustard
pepper
8 croissants
Dish: 1 x medium Pyrex
®
mixing
bowl
Accessory: Enamel tray + wire
rack
ingredients
Serves 4
150 ml (¼ pt) Passata
100 g (4 oz) garlic sausage, cubed
1 clove of garlic, crushed
1 small onion, diced
4 large muns, halved
100 g (4 oz) cheese, grated
50 g (2 oz) canned anchovy llets
black olive garnish
Dish: 1 x Pyrex
®
mixing bowl
Accessory: Enamel tray + wire
rack
ingredients
Serves 4
1 medium onion, nely chopped
15 ml (1 tbsp) olive oil
175 g (6 oz) self-raising our
3 ml (½ tsp) salt
3 ml (½ tsp) mustard powder
3 ml (½ tsp) cayenne pepper
salt and pepper
25 g (1 oz) butter
40 g (1 ½ oz) strong Cheddar
cheese, grated
40 g (1 ½ oz) Parmesan cheese
25 g (1 oz) black olives, stoned and
chopped
1 egg, beaten
45 ml (3 tbsp) milk
1 egg for glazing
Dish: 1 x small Pyrex
®
bowl
1 x Pyrex
®
mixing bowl
small baking sheet
Accessory: Enamel tray
1. Combine all the lling ingredients in mixing bowl.
2. Slice in back of each croissant and ll with mixture.
3. Place 4 croissants on enamel tray on wire rack and cook on
Combination: Grill 1 + Simmer microwave for 5-6 minutes.
Repeat with the remaining 4 croissants.
1. Place Passata, sausage, garlic and onion in a bowl and mix well.
2. Arrange mufn halves, 4 at a time on wire rack on enamel tray
and toast on Grill 1 for 4-6 minutes or until browned.
3. Spread mufns with the mixture. Top with cheese, anchovies and
olives.
4. Cook on Combination: Grill 1 + Warm microwave for 4-6 minutes
or until cheese has melted and is beginning to brown.
1. Place onion and oil in a bowl. Cover and cook on High microwave
for 3 minutes or until softened. Drain.
2. Preheat oven on Convection 200 °C with enamel tray.
3. Sift together the our, salt, mustard and cayenne with seasoning.
Rub in the butter.
4. Mix in onion, cheeses and olives. Beat egg and milk together.
Pour into our mixture and bring to a soft dough.
5. On a oured surface roll out dough to approx. 2 cm (¾ inch) thick.
Cut out rounds using a 6 cm (2 ½ inch) pastry cutter and brush
with beaten egg.
6. Place the dough rounds on a lightly greased baking sheet. Place
on the enamel tray and cook on Convection 200 °C for
16-20 minutes or until cooked and golden brown.
Cheese and Egg Dishes