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Micro Power Defrost Setting
Turbo Defrost Setting
1. Press 5 times. 2. Set the defrost time by using
the Time/Weight dial.
3. Press Start pad.
The defrosting time appears
in the display window and
begins to count down.
Notes:
1. Please use plastic wrap or lids when defrosting.
2. Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or
rearrange the parts which are still in icy.
This feature allows you to defrost by setting time by yourself.
This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight. The serving/weight is 0.1
kg to 2.0 kg.
1. Press once. 2. Set the required weight by
using Time/Weight dial.
3. Press Start pad.
The cooking time appears
in the display window and
begins to count down.
Notes:
1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo
Defrost and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and
power levels. Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum
recommended weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight.
Therefore, for bone-in roasts weighing over 2 kg reduce weight by 0.5 kg. For bone-in roasts weighing less than 2 kg,
reduce weight by 0.25 kg.
3. Turn over or remove or shield food when buzzer rings in the middle of cooking.
IP4579_3BG40HP_Eng_27_130530.indd 14IP4579_3BG40HP_Eng_27_130530.indd 14 2013-5-30 14:25:212013-5-30 14:25:21
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