15
Warning label Menu
label
Steam outlet
Warning label
Air vents
Grill elements LED light
Power supply cord
Power supply plug
Bottom microwave
feeding
(refer to page 29)
Inner Plate
Door handle
Pull the door handle downwards to open. When you
open the oven door during cooking, the cooking is
stopped temporarily without clearing the programmed
settings. The cooking is resumed as soon as the door
is closed and Start is touched. The oven lamp lights as
soon as the oven door is opened.
Door hinges
To prevent injury when
opening or closing the
door, keep ngers away
from the door hinges.
Shelf positions
Door safety lock
system.
To prevent injury,
do not insert nger,
knife, spoon or
other object into
the latch hole.
Oven window
Parts of your oven
Important information
Safety
If smoke is emitted or a re occurs in the
oven, touch Stop/Cancel and leave the door
closed in order to stie any ames.
Disconnect the power cord, or shut off
power at the fuse or the circuit breaker
panel.
Short cooking times
As microwave cooking times are much
shorter than other cooking methods it is
essential that recommended cooking times
are not exceeded without rst checking the
food.
Cooking times given in the cookbook are
approximate. Factors that may affect
cooking times are: preferred degree of
cooking, starting temperature, altitude,
volume, size and shape of foods and
utensils used. As you become familiar with
the oven, you will be able to adjust these
factors.
It is better to undercook rather than overcook
foods. If food is undercooked, it can always
be returned to the oven for further cooking.
If food is overcooked, nothing can be done.
Always start with minimum cooking times.
Important
If the recommended cooking times
are exceeded the food will be spoiled
and in extreme circumstances could
catch re and possibly damage the
interior of the oven.
Note
The above illustration is for reference only.
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