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Defrosting Tips and Techniques
Preparation for Freezing
The quality of the cooked foods comes from the foods before freezing, freezing ways and defrosting tips and times. So it is
important to purchase fresh and high quality foods. And freeze them immediately. Thick plastic foil, package, freezing wrap
and the meat which has been sealed before selling are all able to be reserved in the refrigerator for some times.
Note: Please remove the aluminum foil if the package is made of aluminum to prevent arcing.
The foods in the refrigerator should be kept under -18 ˚C. ( At least 24 hours in freezer before defrosting.)
Notes:
1. When freezing meats, poultry and fish or seafood, the foods should be arranged evenly and wrap as 2.5 cm - 5 cm square
or a round shape.
2. Please clean the whole chicken before freezing. (The bowels can be frozen individually.) Clean the whole chicken and make
it dry. Binding the leg and thigh.
3. Remove all air and seal securely. Label package with type and cut of meat, date and weight.
Turbo Defrost
The Turbo defrost function is operated based on the weight of foods. Most cut foods such as chicken, meat and fish can be
defrosted by using this function easily. Set the Dial for weight based on the real weight of foods, and the microwave oven will
set the power and time automatically. The display window will display the time of defrost after setting. The foods listed in the
below table are the most suitable for using defrost function. The minimize weight is 0.1 kg and the maximum is 3 kg for getting
the best result.
Foods The maximum weight for the foods
Meat loaf, chicken, rib 2 kg
Beef, lamb, whole chicken 3 kg
Whole fish, shellfish, prawn and fish fillet 1 kg
Tips for Turbo defrost
Meat, which is with bones. For example, if the meat with bones has the same weight as the pure meat, the meat in the former
one is lighter than the latter one. So, subtract 0.5 kg for 2 kg meat with bones is better for defrosting and 0.2 kg - 0.3 kg for
meat with bones which is less than 2 kg.
Two buzz beeps
Turn over the meat, chicken, fish and shellfish. Separate the stewed meat, chicken pieces and meat loaf. Apart the meat loaf
from the hamburger. Shield the edge of chicken wings, roast, fat or bones.
Remove the package of the
raw meat and place it on
the plate.
Shield the front part of
the chicken drumsticks by
using aluminum foil.
Shield the head and tail
of the whole fish by using
aluminum foil.
Remove the package of the
fish fillet and place it on the
plate.
Key to defrosting
For evenly defrosting, turn over the foods or move the position of the foods in the
containers during the progress of defrosting.
F0003BU01HP_Eng.indd 36F0003BU01HP_Eng.indd 36 2016/9/14 14:36:162016/9/14 14:36:16
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