English
- Eng-8-
Operation (Turbo Defrost)
To Use Turbo Defrost (0.1 ~ 2.0 kg):
Notes:
1. Turbo Defrost can be used to defrost many cuts of meat. Poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast or Pork Loin Rib Roast have a smaller muscle than a boneless roast of the
same weight. Therefore, for bone-in roasts weighing over 2 kg reduce weight by 500 g. For bone-in roasts weighing less
than 2 kg, reduce weight by 0.25 kg.
3. Turn over or remove or shield food when buzzer rings in the middle of cooking.
Example: To defrost 1.5 kg of meat.
Food Maximum Weight
Minced meat, Chicken Pieces, Chops 2 kg
Beef roast, lamb, pork, whole chickens 2 kg
Whole fish, scallops, prawns, fish fillets 1 kg
1. Put the food into the oven
3. Press
Defrosting time appears in the Display Window and begings to count
down.
2. Select the Weight of Food
once 5 times
Example: To defrost 1.5 kg of meat.
Food Maximum Weight
Minced meat, Chicken Pieces, Chops 2 kg
Beef roast, lamb, pork, whole chickens 2 kg
Whole fish, scallops, prawns, fish fillets 1 kg
2. Select the Weight of Food
once 5 times
3. Press
Defrosting time appears in the Display Window and begings to count
down.
0.5
kg
.
0.2
kg
.
For bone-in roasts weighing less
English
To Next Page
Loading...
