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Operation (To Cook on Grill by time setting)
Directions for Grilling
When grilling, heat is radiated from the two quartz tubes at the top of the oven. The oven door must be kept closed to prevent
cooking odours from spreading in the kitchen and so as not to waste energy. The grill is particularly useful for thin slices of
meat, steaks chops, kebabs, sausages or pieces of chicken. It is also suitable for hot sandwiches and all gratin dishes.
Place food to be grilled on Wire Rack on Glass Tray. Select Grill setting, set the time and start the oven. The food being grilled
should normally be turned over after half the grilling time. When the oven door is opened the program is interrupted. Turn the
food over, place it back the oven, close the door and restart oven. While grilling, the oven door can be opened at any time to
check the food.
No. of
Grill 1
Grill 2
Types of food
Meat, poultry, pieces
Seafood, Garlic bread, Toast
1. Put the food into the oven
2. Select Grill Setting
3. Set Cooking Time
(up to 99 minutes and 50 seconds)
4. Press
The time in the Display Window will count down.
3. Set Cooking Time
(up to 99 minutes and 50 seconds)
2. Select Grill Setting
4. Press
The time in the Display Window will count down.
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