Panasonic NN-ST342M - Page 33

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Poultry
CHICKEN SAN CHOY BAU
Serves: 4
Ingredients:
10 dried chinese mushrooms
10 ml (2 teaspoons) sesame oil
1 clove garlic, chopped
500g minced chicken
10 water chestnuts, finely chopped
125 g bamboo shoots, chopped
15 ml (1 tablespoon) soy sauce
10 ml (2 teaspoons) oyster sauce
30 ml (2 tablespoons) sherry
1 small iceberge lettuce
Method:
1. Cover mushrooms with boiling water, stand for 30
minutes. Drain, remove stems and chop finely.
2. Place oil and garlic in a 2-litre casserole dish,
cook on HIGH for 50-60 seconds.
3. Add chicken and cook on MEDIUM for 10-12
minutes. Add remaining ingredients except lettuce
and cook on MEDIUM for 6-8 minutes.
4. Separate lettuce leaves, place tablespoons of
mixture into each lettuce leaf. Serve immediately.
CHICKEN LIVER WITH SOUR CREAM
Serves: 4
Ingredients:
200 g onion, sliced round
15 ml (1 tablespoon) vegetable oil
500 g chicken liver
10 g (1 tablespoon) flour
250 ml (1 cup) cour cream
Salt and pepper on taste
Method:
Ware: 1.5 -2.0 liter pot, plastic wrap
1. Cook onion with vegetable oil on HIGH for 5 minutes.
Stir in chicken liver, flour, then add sour cream, water,
salt, pepper and stir well.
2. Cook, covered, on HIGH power for 5-7minutes. Stir; go
on to cook on MEDIUM 2-3 minutes or until cook. Stand
for 5 min., stir well liver with sauce before serving.
HONEY SESAME WINGS
Serves: 4-6
Ingredients:
1 kg chicken wings
5 ml (1 teaspoon) chopped garlic
5 ml (1 teaspoon) chopped ginger
60 ml (
1
/4 cup) coy sauce
60 ml (
1
/4 cup) honey
30 g (2 tablespoons) sesame seeds
Method:
Ware: 2-liter bowl, flat dish
1. Place all ingredients in bowl, stir until combined.
Marinate for at least 2 hours.
2. Remove chicken from marinade and place in a flat dish
cook on MED-HIGH for 18-20 minutes or until cook.
CHICKEN FILLET WITH SOUR CREAM
Serves: 4
Ingredients:
4 small single chicken breast fillet
15 ml (1 tablespoon) batter
Salt, spices mix for chicken
Sauce
15 ml (1 tablespoon) mustard
5 g (1 teaspoon) chicken stock powder
30 ml (2 tablespoons) lemon juice
125 ml (
1
/2 cup) sour cream
Method:
Ware: 2-liter pot, plastic wrap
1. Flatten chicken fillets. Place butter and chicken in a
ware and cook on MED-HIGH for 8-10 minutes. Turning
halfway through cooking.
2. Remove chicken and add remaining ingredients to dish,
stir well. Cook on HIGH power for 2-3 minutes. Serve
sauce over chicken.
CHAHOHBILI
Serves: 4
Ingredients:
440 g (1can) tomatoes
60 ml (
1
/4 cup) Tomato-paste
10 ml (2 teaspoons) copped garlic
2 onion, diced
10 ml (2 teaspoons) dry spices on taste
1 kg chicken drumsticks
Method:
Ware: square casserole dish.
3. Place all ingredients in ware. Stir well. Cook on MED-
HIGH power for 10-12 minutes.
4. Turn chicken, go on cook on MED-HIGH for 10-12 min-
utes or for cook.
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