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Panasonic NN-ST642W User Manual

Panasonic NN-ST642W
64 pages
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Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.ca
1200 W
© Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd. 2012
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Table of Contents

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Panasonic NN-ST642W Specifications

General IconGeneral
TypeCountertop Microwave Oven
TurntableYes
Power Levels5
Auto Cook ProgramsYes
Sensor CookingYes
Inverter TechnologyYes
ColorWhite
Control TypeElectronic

Summary

Microwave Oven Safety

Precautions to Avoid Excessive Microwave Energy

Precautions to prevent exposure to microwave energy, including door interlocks and sealing surfaces.

Important Safety Instructions

General Safety Guidelines

General safety rules for using the microwave oven, including cord safety and maintenance.

Important Safety Instructions

Specific Fire and Scalding Hazards

Instructions to reduce fire risk, avoid superheated liquids, and prevent burns.

Important Safety Instructions

Glass Tray and Roller Ring Usage

Guidelines for proper use and care of the glass tray and roller ring.

Installation and Grounding Instructions

Oven Placement and Airflow

Instructions for placing the oven to ensure proper ventilation and prevent overheating.

Grounding Requirements

Essential grounding instructions to prevent electric shock.

Installation and Grounding Instructions

Power Supply and Wiring

Guidelines for power supply, separate circuits, and outlet requirements.

TV/Radio Interference

How to reduce potential interference with radio and TV signals.

Safety Precautions

Home Canning, Sterilizing, Drying Foods

Warnings against using the oven for canning, sterilizing, or drying foods.

Popcorn Usage

Guidelines for safely popping popcorn, including unattended operation.

Deep Fat Frying and Nonporous Skins

Warnings against deep fat frying and cooking whole eggs or foods with nonporous skins.

Safety Precautions

Cookware and Material Safety

Safety advice on using glass trays, cooking containers, foil, paper, browning dishes, and thermometers.

Baby Food and Pastry Reheating

Precautions for reheating baby food and pastry products.

Cookware Guide

Using Aluminum Foil and Browning Dishes

Guidelines for using foil for shielding and browning dishes for cooking.

Paper Products and Plastic Cookware

Advice on using paper towels, plates, cups, and microwave-safe plastic cookware.

Container Testing Method

A test to determine if containers are safe for microwave oven use.

Care and Cleaning of Your Microwave Oven

Cleaning External Surfaces and Control Panel

Instructions for cleaning the oven's exterior, control panel, and waveguide cover.

Cleaning Interior Oven Components

Guidelines for cleaning the oven door, inside cavity, glass tray, and roller ring.

Oven Components Diagram

Identification of Oven Parts

Diagrams and labels identifying all major components of the microwave oven.

Control Panel

Understanding the Control Panel Layout

Overview of the control panel buttons and their functions.

Start, Stop/Reset, and Beep Sounds

Explanation of start, stop/reset functions and audible signals.

Starting to Use Your Oven

Initial Setup and Metric Conversion

Steps for plugging in the oven and switching to the metric measurement system.

Child Safety Lock Feature

How to set and cancel the child safety lock feature to prevent accidental use.

Setting the Clock

Instructions for setting the oven's internal clock display.

Selecting Power & Cook Time

Manual Power and Time Settings

How to manually select power levels and cooking times for various foods.

Quick Min Feature

Using the Quick Min feature to add cooking time in 1-minute increments.

Popcorn Feature

Using the Popcorn Setting

How to use the dedicated popcorn feature for optimal results.

More/Less Feature Adjustment

Adjusting cooking time for Popcorn or Auto Reheat/Cook features.

Inverter Turbo Defrost Feature

Automatic Defrosting by Weight

Guide to using the inverter turbo defrost for meats, poultry, and seafood by weight.

Defrosting Tips and Preparation

Tips for preparing food for freezing and defrosting techniques.

Defrosting Tips & Techniques

Defrosting Charts for Food Types

Detailed charts providing manual defrost times and post-defrosting instructions for various foods.

Auto Reheat Feature

Reheating Cooked Foods

How to reheat up to 4 servings of cooked food without setting power/time.

Auto Cook Feature Overview

Using pre-timed settings for cooking various foods based on quantity.

Auto Cook Chart

Cooking Specific Foods with Auto Cook

Chart detailing recipes, serving sizes, and cooking hints for Auto Cook feature.

Microwave Recipes

Basic Omelette and Shepherd's Pie Recipes

Recipes for preparing a basic omelette and shepherd's pie using the microwave.

Beef, Macaroni, and Tuna Casserole Recipes

Recipes for beef, macaroni, and tuna casseroles.

Timer Feature

Using Timer as Kitchen Timer

How to use the timer feature to count down time for general purposes.

Setting Stand Time

Programming a standing time after cooking is completed.

Setting Delay Start

Programming a delayed start for cooking operations.

Microwave Shortcuts

Shortcuts for Bacon, Sugar, and Butter

Quick methods for softening bacon, sugar, and butter.

Shortcuts for Chocolate, Coconut, and Ground Beef

Quick methods for melting chocolate, toasting coconut, and browning ground beef.

Microwave Shortcuts

Shortcuts for Vegetables and Potatoes

Quick methods for cooking fresh, frozen, and canned vegetables, and potatoes.

Shortcuts for Hand Towels, Ice Cream, and Beverages

Quick methods for steaming towels, softening ice cream, and warming beverages.

Food Characteristics

How Bone, Fat, Density, Quantity, Shape, and Size Affect Cooking

Explains how various physical properties of food impact microwave cooking.

Starting Temperature Considerations

How the initial temperature of food affects cooking time.

Piercing, Browning, and Spacing Techniques

Techniques for piercing, browning, and spacing food for even cooking.

Cooking Techniques

Stirring, Rearranging, and Turning Foods

Methods for stirring, rearranging, and turning foods for even heating.

Stand Time and Test for Doneness

Importance of stand time and methods to test food doneness.

Food Safety and Temperature Guidelines

Recommended internal temperatures for various foods for safety.

Before Requesting Service

Normal Oven Operations and Troubleshooting

Identifies normal oven functions and provides troubleshooting steps for common problems.

Warranty

Limited Warranty Terms and Conditions

Details the limited warranty coverage, exclusions, and contact information.

Quick Guide to Operation

Setting Clock and Child Safety Lock

Quick steps for setting the clock and child safety lock.

Power, Time, Quick Min, and Popcorn Operations

Quick steps for manual cooking, Quick Min, and popcorn features.

Defrost, Reheat, Auto Cook, and Timer Operations

Quick steps for defrost, reheat, auto cook, and timer functions.

Specifications

Appliance Dimensions and Power Ratings

Technical specifications including dimensions, power source, and net weight.

Trim Kit Specifications

Details for the optional trim kit, including model number and dimensions.

User's Record

Recording Purchase Information

Space to record model number, serial number, and date of purchase for future reference.

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