Auto Cook Setting — Others (continued)
12. Quick Soup
Suitable for cooking traditional soups such as
chicken soup, rib soup etc. Clean all raw ingredients
for later use. Place all ingredients and liquid in a
microwaveable and heat proof casserole. Allow at
least ½ depth of volume for evaporation to prevent
boiling over. Cook covered with a fitted lid. Place
the casserole at the center of turn table. Select the
program and weight, then Start. Open the door to
STIR WHEN TWO BEEPS HEARD during cooking,
press Start Pad to continue. Measure tap water and
ingredients as below chart for reference.
serving
chicken/
meat
vegetables Tap water
4-6 servs 500 g 400 g 1000 ml
1-3 servs 200 g 200 g 650 ml
13. Double Boil
It is suitable for cooking traditional soups; herbal
soup, bird nest soup, etc., that requires slow simmer
or "double boil". This method ensures food remains
tender without losing its shape. It also extracts
and retains the aromatic flavor of the food. Place
all ingredients in a microwave safe casserole. Add
recommended ingredients listed below. Allow at least
½ depth of volume for evaporation to prevent boiling
over. Cover with lid. Select the program and weight
then press Start. Open the door to STIR WHEN TWO
BEEPS HEARD during cooking, press Start Pad to
continue, add salt at the end of cooking.
serving meat vegetables Tap water
4-6 servs. 500 g 400 g 1000 ml
1-3 servs. 250 g 200 g 700 ml
14. Casserole Rice
It is suitable for cooking white rice including short, long
grain, jasmine and basmati. Place rice in a suitable
size microwave safe casserole. Add recommended
water listed below. Allow at least ½ depth of volume for
evaporation to prevent boiling over. Partially cover with
lid. Select the program and weight then press Start.
Open the door to STIR WHEN TWO BEEPS HEARD
during cooking, press Start Pad to continue. Stand 5
minutes covered after cooking.
Rice
Recommended
Water
Recommended
casserole
volume
100 g 250 ml 2.25 L
200 g 400 ml 3 L
300 g 600 ml 4 L
15. Congee
It is suitable for cooking congee/porridge. Place the
rice in a suitable size microwave safe casserole. Add
recommended water listed below. Allow at least ½
depth of volume for evaporation to prevent boiling over.
Partially cover with lid. Select the program and weight
then press Start. Open the door to STIR WHEN TWO
BEEPS HEARD during cooking, press Start Pad to
continue. Stand 5-10 minutes covered after cooking.
Congee
Recommended
Water
Recommended
casserole
volume
100 g 750 ml 2.25 L
200 g 1100 ml 3 L
300 g 1700 ml 4 L
16. Instant Noodles
It is suitable for cooking instant noodles. Place the instant
noodles and seasonings in a suitable size microwave
safe casserole. Add recommended boiling tap water listed
below. Allow at least
½
depth of volume for evaporation
to prevent boiling over. Cover with lid. Select the program
and weight then press Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking, press
Start Pad to continue. Stand 1-2 minutes after cooking.
Serving Recommended boiling tap water
1 serv. 500 ml
2 servs. 800 ml
17. Cream Cheese
Remove wrapper, cut cheese into 3 cm cube, and place
in a microwave safe bowl/dish. Cover with plastic wrap.
Select the program and weight then press Start. If food
needs more time cooking or weight exceeds range, cook
using Defrost for melting.
18. Chocolate
Remove wrapper, separate chocolate into small pieces,
and place into a microwave safe dish. Cook without
cover. Select the program and weight then press Start.
After heating, stir until completely melted. If food needs
more time cooking or weight exceeds range, cook using
Defrost for melting.
Note: Chocolate holds its shape even when softened.
19. Butter
Remove wrapper, cut butter into 3 cm cube, and place
into a microwave safe dish. Melt with plastic wrap.
Select the program and weight then press Start. Stir
after cooking. If food needs more time cooking or
weight exceeds range, cook using Defrost for melting.
20. Ice Cream
Soften slightly without lid. Select the program and weight
then press Start. If food needs more time cooking or
weight exceeds range, cook using Defrost for melting.
To Next Page
Loading...
