– 22 –
Desserts
Menu
Number
Menu Weight Recommended Containers
17 Fruit 150
g
- 700
g
microwave safe dish with plastic wrap
18 Pudding 1 Serv. - 4 Serv. microwave safe dish
17. Fruit
It is suitable for cooking fruits that would usually be stewed or poached. Fruits such as apples, stone fruits, pears,
fi gs, pineapple, kiwi fruit and berries can be used. Trim and cut fruit into even sized pieces. Place all ingredients
into a microwave safe container. See chart below for quantities.
Fruit 150
g
250
g
500
g
700
g
Water 75 ml 125 ml 250 ml 375 ml
Sugar ⅛ cup ¼ cup ½ cup ¾ cup
Stir to dissolve sugar. Spices can be added if desired. Cook covered with a lid or plastic wrap and place container
at the center of the glass tray. Select the program then press Start. Open the door to STIR WHEN TWO BEEPS
HEARD during cooking, press Start Pad to continue.
18. Pudding
It is suitable for cooking individual steamed sponge puddings. Use packet mixes available from supermarkets or
individual recipes. Not suitable for heavy fruit type puddings. See chart below for quantities.
2 Serv. 4 Serv.
self raising fl our ½ cup 1 cup
cocoa powder ½ tablespoon 1 tablespoon
caster sugar ¹⁄
6
cup ⅓ cup
milk ⅜ cup ¾ cup
vanilla essence ½ teaspoon 1 teaspoon
chocolate 25
g
50
g
butter 50
g
100
g
brown sugar ⅜ cup ¾ cup
cocoa, extra 1 tablespoon 2 tablespoons
water ¼ cup ½ cup
Sift fl our and cocoa into a bowl. Add sugar, milk and vanilla essence. Mix well and set aside. Melt chocolate
and butter in a separate microwave safe container and pour it into the mixture while hot. Mix well. Combine
brown sugar, cocoa and water in a jug. Spread all the mixture into base of an appropriate size microwave
safe casserole dish. Place container at the center of the glass tray. Select the program then press Start. DO
NOT USE PLASTIC WRAP OR LID. At the end of the cooking, let stand 5-10 minutes.
To Use Sensor Cook
(continued)
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