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General| Brand | Panasonic |
|---|---|
| Model | SR-FC108 |
| Category | Kitchen Appliances |
| Language | English |
Explains the meaning of warning symbols like WARNING and CAUTION.
Crucial warnings regarding power cord, plug, and electrical connections to prevent shock or fire.
Covers general warnings about appliance use, avoiding specific hazards like steam or blocking vents.
Details specific warnings related to closing the lid, keeping cords away from children, and using grounded outlets.
Provides cautions on touching the hook button, placement, and using appropriate cookware.
Advises on safe placement, avoiding water or heat sources, and uneven surfaces.
Cautions regarding steam vents, inner pans, and heating elements.
Explains how the appliance behaves if power is interrupted and how to proceed.
Guidelines for placing and using the main rice cooker unit in suitable environments.
Instructions on how to care for the inner pan to prevent damage to its coating.
Details the names and locations of all parts of the rice cooker.
Lists and describes the accessories provided with the rice cooker.
Step-by-step guide on how to properly measure and wash rice before cooking.
Instructions on adding the correct water level and preparing the cooker for operation.
Provides three fundamental rules to achieve the best results when cooking rice.
Steps for placing the inner pan, closing the lid, and plugging in the power.
Guide on how to select the program and start the cooking cycle.
Details cooking times, water levels, and program types for various rice dishes.
Instructions on choosing between rice types and selecting the appropriate cooking menu.
Explains how to access recently used programs for convenience.
Guide to choosing the desired cooking function from the available menus.
Instructions for adjusting the cooking duration for specific menus like Cake or Steam.
Describes how the cooker automatically switches to keep warm after cooking.
Steps for reheating rice from the keep warm state.
Instructions for setting the current time, essential for timer functions.
Step-by-step guide to program the cooker to finish cooking at a specific time.
Recipe for preparing Pork and Century Egg Congee using the cooker.
Recipe for preparing Chicken and Taro Casserole Rice.
Instructions for cooking plain brown rice.
Instructions for cooking mixed grains (multigrain rice).
Recipe for baking a Soy Milk Cake.
Recipe for steaming Chinese cabbage with salted meat.
Guidance on cleaning the cooker and its accessories before first use and regularly.
Detailed instructions for cleaning the Steam Cap, Inner Lid, Clear Frame, and Pan Sensor.
Recommendations for regular checks and cleaning of specific parts like vents.
How to use the cleaning function for stubborn odors or dirt.
Guide to identify potential issues before seeking service, with symptoms and checks.
Explains the meaning of various error codes displayed on the cooker.
Troubleshooting steps for rice that is too soft or sticky.
Troubleshooting steps for rice that is too hard or dry.
Troubleshooting steps for rice that is burnt or has a burnt smell.
Instructions on how to adjust the keep warm temperature settings.
Steps to take if the rice is consistently burning.
Guide to turn off the buzzer sound for cooking, reheating, and cleaning cycles.
Technical details, dimensions, power consumption, and capacity of the rice cooker.
