● Porridge may become gluey if the timer function is used to cook it.
● Do not use the keep warm function for porridge.
● The moisture retaining cap was not used. (☞ Page 15)
● Rice was kept warm for longer than 12 hours. (☞ Page 21)
● The outer lid was not closed completely, permitting steam to
escape and cause rice to become dry.
● Rice was not washed and rinsed thoroughly until water ran clear.
(☞ Page 15)
● The pan was not washed thoroughly.
Wash the pan carefully especially after cooking mixed rice.
● Rice was not fluffed (mixed) within 30 minutes after cooking was
finished. (☞ Page 19)
Fluff (mix) rice to prevent its surface from becoming dry.
● Rice was kept warm for longer than 12 hours. (☞ Page 21)
● Cold rice was added to warm rice.
● Rice scoop was left in the pan while rice was kept warm.
● Mixed rice was kept warm. (☞ Page 21)
● Rice was repeatedly reheated. (☞ Page 23)
● The rice cooker was turned off.
Porridge becomes
gluey.
Rice is dry.
Problem
Possible Cause (Reference page)
Rice is
discolored/smells.
34
SR-LE10_18 (33-34) 7/7/06, 10:52 AM34
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