Panasonic Consumer Electronics Company,
Division of Panasonic Corporation of America
One Panasonic Way, Secaucus, New Jersey 07094
Printed in Malaysia
Matsushita Electric Industrial Co., Ltd.
Osaka 542-8588, Japan
RZ19A393
M0109P1093
47
Recipes
STEAMING VEGETABLES
1. Pour water into the rice cooker pan.
2. Place the steaming basket inside the pan.
3. Add vegetables (place in a dish if required).
4. Close the lid and plug in the power cord.
5. Select “Steam” and set the “Cooking time”.
(refer to the table below)
6. Stir the vegetables occasionally and continue
cooking until the “Cooking time” is complete.
Vegetable Quantity Time ( minute)
Artichokes : Globe : Whole 2-4 30-40
: Jerusalem : Peeled, Whole 2-4 15-20
Asparagus 8 oz. (200N) 5-10
Beans : Green waxed, whole 1 lb. (500N) 10-12
Broccoli : Spears 1 lb. (500N) 5-10
Beets : Whole 1 lb. (500N) 30-35
Carrots : Small, whole 1 lb. (500N) 10-12
Cauliflower : Flowerettes 1 lb. (500N) 12-14
Corn on the Cob 3-6 ears 10-13
Peas : Shelled 8 oz. (200N) 6-8
Potatoes, Sweet Potatoes, Quartered 5 oz. (140N) 20-25
Summer Squash, Zucchini : Cut-up 1 lb. (500N) 5-10
Winter Squash : Pieces 1 lb. (500N) 20-30
Acorn Squash : Half 1 lb. (650N) 17-20
Spinach 5 oz. (150N) 6-8
Frozen Mixed Vegetables 10 oz. (300N) 6-8
SR-LE10/18 Back page (47) 7/7/06, 11:34 AM47
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