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General| Type | Electric Rice Cooker |
|---|---|
| Capacity | 1.8 L |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Material | Plastic |
| Keep Warm Function | Yes |
| Timer | No |
| Inner Pot Material | Aluminum |
| Functions | Rice Cooking, Steaming |
| Accessories | Measuring cup, Rice spatula |
Focuses on preventing electric shock from wet hands, damaged cords, and avoiding burns from steam caps and hot surfaces.
Ensures appliance longevity by prohibiting modification and preventing damage from foreign objects or water immersion.
Instructions for regular plug cleaning, firm insertion, correct voltage matching, and supervision for vulnerable users.
Guidance on immediate discontinuation of use for abnormal conditions and prohibitions on substituting the inner pan.
Avoid operating near water/fire, tilting the appliance, or placing it on unstable surfaces to prevent damage or fire.
Advises against touching hot parts directly, inserting fingers into the steaming basket, and using the power plug incorrectly.
Remove rust prevention paper, ensure foreign materials are cleaned from the heating plate and thermostat before first use.
Avoid direct sunlight, use only the designated pan, clean promptly, and use soft sponges to prevent damage.
Identifies key parts of the rice cooker including the body, inner lid, steam cap, and control panel.
Lists included accessories like measuring cup, rice scoop, steaming basket, and details the power cord assembly.
Measure rice using the cup, wash thoroughly, and add water according to the indicator or personal taste.
Place the pan correctly, close the lid securely, connect the power plug, and press the switch button to start cooking.
The cooker automatically switches to keep warm after cooking; avoid keeping warm for over 5 hours.
Mix rice after cooking, avoid leaving the scoop inside, and do not use for reheating to maintain quality.
Add water to the pan, place the steaming basket, and arrange food within the basket, ensuring the pan is dry.
Close the lid, connect power, press the switch button, and monitor food; the appliance auto-switches to keep warm.
Instructions for cleaning the inner lid, body, outer lid, and pan using mild detergent and a soft sponge.
Details on cleaning the steam cap, valve holder, dew collector, and heating plate/thermostat.
Addresses common issues like rice being hard, soft, undercooked, scorched, or water overflowing.
Covers problems with warming, unusual noise, and lack of electrical power, guiding users to check breakers or seek service.
Details the model number, power supply voltage, frequency, and power consumption for cooking and warming.
Provides capacity, net weight, dimensions, and a list of included accessories for the electric rice cooker.
