To Next PageTo Next PageHow to fix Panasonic Electric Pressure Cooker when it beeps and won't start?
If you hear a 'beep, beep...' sound and the Panasonic Electric Pressure Cooker won't cook, it's likely because the lid lock isn't properly engaged. Make sure to lock the lid securely by pulling the lid handle back.
What to do if Panasonic SR-SG501 Electric Pressure Cooker is spurting broth and steam?
If your Panasonic Electric Pressure Cooker is spurting broth and steam, it could be due to several reasons: * The outer lid might not be closed correctly; ensure it's properly sealed. * There might be too many ingredients or too much water in the pan; reduce the quantity. * If you're using Auxiliary Cooking, the outer lid should not be closed. * The pressure valve might not be installed; make sure it's correctly in place. * The safety valve (molten alloy) might have melted; inspect the safety valve.
Why is my Panasonic SR-SG501 cooking food unsuccessfully?
If your Panasonic Electric Pressure Cooker isn't cooking food properly (e.g., uncooked, heat too low, overdone, watery, or burnt), consider the following: * Check that the Pressure Select, Time Setting, and water amount are correct. * Look for and remove any foreign objects on the cast heater or bottom sensor. * Make sure the pan is placed flat in the main body. * Verify that the pressure valve is installed. * Ensure that the seasonings are completely dissolved.
Why is the outer lid of my Panasonic Electric Pressure Cooker hard to open?
The outer lid of your Panasonic Electric Pressure Cooker might be difficult to open due to: * Pressure remaining in the pan. Ensure the pressure is completely released (the pressure indicator pin is dropped). * The inner lid being installed. Check if the inner lid is properly placed. * Deformation of the inner lid or the lid handle. Inspect these parts for any damage. * Pressure in the pan, especially after cooking white rice. Wait for the pressure to release. * Rice grains obstructing the upper hook snap, lower hook snap, or the upper body. Remove any rice grains found in these areas.
Why is the outer lid of my Panasonic SR-SG501 Electric Pressure Cooker hard to close?
The outer lid of your Panasonic Electric Pressure Cooker might be difficult to close due to: * Pressure remaining in the pan. Ensure the pressure is completely released (the pressure indicator pin is dropped). * The inner lid being installed. Check if the inner lid is properly placed. * Deformation of the inner lid or the lid handle. Inspect these parts for any damage. * Pressure in the pan, especially after cooking white rice. Wait for the pressure to release. * Rice grains obstructing the upper hook snap, lower hook snap, or the upper body. Remove any rice grains found in these areas.
General| Voltage | 220-240V |
|---|---|
| Keep Warm Function | Yes |
| Capacity | 5 liters |
| Frequency | 50/60Hz |
| Inner Pot Material | Non-stick coated aluminum |
| Cooking Functions | Pressure cook, steam |
| Safety Features | Overheat protection |
| Cooking Programs | Pre-set programs for various dishes |
Explains hazard levels (death, injury) and action symbols (prohibited, must).
Covers product placement, cooking limits, material usage, and general safe operation.
Details electrical safety, power supply requirements, and handling of the power cord.
Warns against improper pan use, unsafe environments, and careful handling of hot parts.
Guidelines for operating the main unit, including environmental and interference considerations.
Recommendations for maintaining the pan's lifespan and proper cleaning methods.
Identifies key components of the main unit, including lid, pan, and control panel.
Lists and illustrates essential accessories included with the appliance.
Instructions on how to measure and wash rice correctly before cooking.
Steps to ensure the appliance is ready, including nozzle, lid installation, and plug connection.
Lists available preset cooking menus for meat dishes, including cooking time and adjustments.
Lists preset menus for vegetable dishes, detailing cooking parameters.
Encompasses preset menus for various seafood preparations.
Covers specialty dishes and other recipe categories with their settings.
Guidance on adjusting settings like pressure and time for manual cooking based on ingredients.
Step-by-step guide to selecting and using specialty and waterless cooking programs.
Instructions for selecting and cooking porridge using preset menus.
How to set manual cooking with stirring and pressure options.
Guide for using the Auxiliary Cooking function for seasoning or simmering.
Instructions on how to activate and use the Keep Warm function after cooking.
Steps to set a timer for cooking porridge, specifying start time.
Details on removing, cleaning, and reinstalling the inner lid and pressure valve.
Instructions for removing and cleaning the dew collector.
Guidance on cleaning the main body and outer lid surfaces.
How to remove, wash, and care for the stirring blade.
Cleaning instructions for the inner pan, emphasizing gentle methods.
Care instructions for various accessories like measuring cups and scoops.
Instructions for various meat preparations, detailing ingredients, seasonings, and cooking steps.
A collection of recipes featuring vegetables, with preparation and cooking guidance.
Recipes for seafood preparation, including ingredients and cooking instructions.
Covers miscellaneous dishes, jams, and special recipe categories with detailed steps.
Addresses common problems like inability to cook or steam leaks, offering possible causes and solutions.
Explains specific error codes that may appear on the display and their meanings or required actions.
Lists technical details of the appliance, including model number, power, dimensions, and capacity.
