Increases or decreases the programme position by one.
When a function is already displayed, press to increase or
decrease the selected function. When in Standby mode,
switches TV On.
Basic controls: top panel and remote control
On / Off switch
STR (Normalization store)
Used to store tuning and other function settings.
F (Function select)
Displays the On Screen Display functions, use repeatedly
to select from the available functions - Volume, Backlight,
Contrast, Brightness, Colour, Sharpness, Tint (in NTSC
mode), Bass, Treble, Balance and Tuning mode.
TV/AV button (see page 27)
TV
REC VCR DVD
VCR
TV/TEXT
N
MENU
EXIT
TV/AV
F.P. INDEX HOLD
123
456
789
C
0
PROGRAMME
DIRECT TV REC
ASPECT
OK
Sound mute On / Off
Ambience On / Off (see page 11)
Direct channel access
During normal TV viewing or when in the
Tuning menu, press and then enter
channel number using the numeric buttons.
Standby On / Off button
Switches TV On or Off (Standby mode).
Channel up / down button
Press to confirm selections and choices.
Menu button
Press to access the Picture, Sound
and Setup menus. (see page 9-12)
Teletext button (see page 24-26)
N (Normalize) button
Resets all settings to their default levels.
Text F.P. button (see page 25)
Coloured buttons used for the selection,
navigation and operation of various
functions.
VCR / DVD buttons
(see page 23)
DIRECT TV Record button
(see page 20)
Programme / channel change buttons (0-
9) and Teletext page buttons.
(see page 24-26)
When in Standby mode, switches TV On.
Switch between viewing TV or AV input.
(see page 27)
Cursor buttons to make selections
and adjustments.
Exit the mode.
Volume up / down button
Text Index button (see page 26)
Text Hold / Picture Still button
(see page 24, 26)
ASPECT control button
(see page 21, 22)
Programme position for selection of two
digit programmes (10-99) using numeric
buttons.
Status button
Press to display status information for
the current Programme position,
Programme name, Channel number,
NICAM mode, ASPECT mode and
Programme table.
Press again to remove the information.