Pando PVMAV 45-18 - English

INOXPAN S.L. WINE CABINETS
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1. SAFETY .............................................................................................................................................. 6
2. PRODUCT CHARACTERISTICS ...................................................................................................... 10
3. INSTALLATION ................................................................................................................................ 11
3.1. Before using the appliance .......................................................................................................... 11
3.2. Installation ................................................................................................................................... 11
3.3. Instructions for fitting under a worktop ......................................................................................... 12
3.4. Assembly instructions in column / integrated ............................................................................... 13
3.5. Electrical connection ................................................................................................................... 14
3.6. Fitting the handle ......................................................................................................................... 14
3.7. Set and secure the unit to the furniture ........................................................................................ 15
3.8. Reversible optional door .............................................................................................................. 16
3.9. Glass plinth (optional) .................................................................................................................. 18
3.10. Bordeaux bottle holder (optional) ............................................................................................... 18
3.11. Side trim angles (optional) ......................................................................................................... 19
4. OPERATING INSTRUCTIONS .......................................................................................................... 20
5. USE AND OPERATION .................................................................................................................... 21
5.1. Use and operation ....................................................................................................................... 21
5.1.1. Control panel ...................................................................................................................... 21
5.1.2. Shelves and storage ........................................................................................................... 26
5.1.3. Dynamic climate mode / silent mode ( energy saving) ........................................................ 27
3.1.4. Display off mode ................................................................................................................. 27
5.1.5. Eco demo mode .................................................................................................................. 28
5.2. Push automatic opening function ................................................................................................ 29
5.3. Shelves ...................................................................................................................................... 30
5.4. Noise in operation ....................................................................................................................... 30
5.5. Defrosting / humidity/ ventilation .................................................................................................. 31
5.6. Table with wine serving temperatures ......................................................................................... 32
6. CARE AND MAINTENANCE ............................................................................................................. 33
6.1. Humidity control .......................................................................................................................... 33
6.2. Cleaning the unit ..........................................................................................................................33
6.3. Activated charcoal odor filter ....................................................................................................... 35
6.4. Power cuts .................................................................................................................................. 34
6.5. During holidays/ long absence..................................................................................................... 35
6.6. Moving the unit / changing location ............................................................................................. 35
6.7. Advices for saving energy ........................................................................................................... 35
7. TROUBLESHOOTING ...................................................................................................................... 36
8. FAQ’s (Frequently Asked Questions) ............................................................................................. 38
9. TECHNICAL SPECIFICATIONS ....................................................................................................... 40
10. INSTALLATION DIAGRAMS AND DIMENSIONS .......................................................................... 44
11. BOTTLES DISTRIBUTION .............................................................................................................. 69
12. AFTER SALES TECHNICAL SERVICE AND GUARANTEE .......................................................... 74