MACHINE WITHOUT AIRPUMP:
PASMO
MAKING ICE CREAM：
For thin ice cream ingredients：
(1)Add ingredients to hopper and cylinder,
meanwhile press handle to dispense the water out. By this, we
can dispense the remaining water out of the machine to reduce the chance of the machine freezing.
(2) Press WASH for 5 seconds to flow ingredients to cylinder then stop. Please close the hole of air tube
and press WASH for 5 minutes to mix the ingredients and the air in the cylinder fully.
(3) Press OFF, then press AUTO to make ice cream.
(4) After refrigeration,please adjust the hole of air tube then dispense ice cream.
For thick ice cream ingredients：
(1)Add ingredients to hopper and cylinder,
if the ingredients are too thick,you can pour into hole
directly.
(2) Press WASH for 5 minutes to flow ingredients to cylinder then stop, adjust the hole to middle or
maximum (if too thick, don't install air tube), then press OFF.
(3) Press AUTO to make ice cream.
(4) After the "ready" button lights up Blue, you can dispense ice cream.
PART
08
PASMO
PASMO OPERATION MANUAL
THE PROCESS OF USING
PUFFING PIPE
START
Add ingredients
Close the air tube
Insert air tube
Press “AUTO”
for refrigeration
Discharge ice cream
COMPLETE
PLEASE OPERATE THE MACHINE CORRECTLY
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