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2324 AND 2348 SUGGESTED MAINTENANCE
DAILY Wash all exposed cleanable areas
MONTHLY Clean around burner air mixer and pilot checking for
accumulation of lint, dirt, or grease.
VENT SYSTEM At least twice a year the unit venting system should
be examined and cleaned.
OVEN INTERIOR Clean by using a mild detergent and a brillo type pad.
Clean spill over as soon as possible to avoid
carbonizing.
OVEN EXTERIOR Wipe with dampened cloth and a mild detergent.
STAINLESS STEEL To remove normal dirt, grease, detergent applied
with a sponge or cloth. Dry thoroughly.
NOTE: Depending on the amount of use, the pilot and burner adjustments
and the thermostat calibration should be checked periodically by a service
technician.
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