SET UP INSTRUCTIONS, cont.
(All Floor Model Ovens)
type of gas shown on name plate. If this does not
checked. There is a 1/8” test plug in manifold pipe
inside front panel. Tell the service professional you
want 4” water column for natural gas and 10” for
propane. This should be done by an experienced
gas technician or licensed plumber.
The technician or plumber can raise or lower
pressure by adjusting the regulator.
LP or PROPANE GAS
It is recommended you operate the oven at 550°
at all times.
STACKING UNITS
VENTING
Flue boxes have been premounted at the factory for easy installation. Flue
caps mount the same as single units, mount on top of oven.
PIPING
Each oven has a 3/4” NPT outlet located at the lower right corner, in the
back, (refer to Figure 3). Each oven must be piped separately. Be sure to
have a supply line large enough to handle both ovens.
NOTE:
Screws holding burners down are for shipping purposes only.
from going into the top oven.
Figure 5
6
Canopy Shield
Flue Box
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