15
CW SERIES SUGGESTED MAINTENANCE
DAILY Wash all exposed cleanable areas
MONTHLY Clean around burner air mixer and pilot checking for
accumulation of lint, dirt, or grease.
VENT SYSTEM At least twice a year the unit venting system should
be examined and cleaned.
OVEN INTERIOR Clean by using a mild detergent and a brillo type pad.
Clean spill over as soon as possible to avoid
carbonizing.
OVEN EXTERIOR Wipe with dampened cloth and a mild detergent.
STAINLESS STEEL To remove normal dirt, grease, detergent applied
with a sponge or cloth. Dry thoroughly.
BAFFLES
NOTE: Depending on the amount of use, the pilot and burner adjustments
and the thermostat calibration should be checked periodically by a service
technician.
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