14
CW SERIES TROUBLESHOOTING GUIDE, Cont.
PROBLEM CAUSE REMEDY
burner
Pizza in burnt Incorrect temperature Lower thermostat setting
setting
Left in oven too long Adjust timer setting
Thermostat out of Re-calibrate thermostat
calibration For instructions see
Robertshaw Field Service
Bulletin, Section III
setting
Faulty pans Use even surface pans only
(warped or buckled)
Door has been opened Maintain proper operation
too often of oven
Uneven thickness of Improve stretching of dough
dough to an even thickness
Overproofed dough Check instructions for
making dough
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