To Next PageTo Next Page
Need help?Do you have a question about the Perfect Flame 6860 and is the answer not in the manual?
General| Brand | Perfect Flame |
|---|---|
| Model | 6860 |
| Category | Grill |
| Language | English |
Key warnings regarding installation, operation, and maintenance of the grill.
Critical dangers associated with improper use or failure to follow instructions.
Information on chemicals known to cause cancer or reproductive harm.
Essential safety and preparation steps to perform before starting the grill.
Instructions for safe operation while the grill is in use.
Procedures to follow after cooking, including cleaning and cooling.
Grill must be used exclusively outdoors and not in enclosed areas.
Never leave the grill unattended while lit to prevent fires.
Only use propane gas; do not use charcoal or lighter fluid.
Ensure the grill is fully assembled and parts are tightened before use.
Tips to avoid burns from hot grill parts and steam.
Information on propane gas properties and handling dangers.
Requirements for placing the grill away from combustible materials.
Visual identification of all components included with the grill.
The primary surfaces for cooking food on the grill.
Part responsible for controlling propane gas flow to the burners.
Component designed to collect grease drippings from cooking.
Instructions for unfolding the grill's legs from the body.
Procedure for attaching the lid wing to the grill body.
Instructions for placing the heat plate inside the grill body.
Instructions for placing the cooking grid inside the grill body.
Procedure for inserting the warming grid into the lid and grill body.
Instructions for sliding the grease pan onto its track.
Instructions for screwing the regulator valve into the burner.
Procedure for connecting the propane cylinder to the regulator.
Guidelines for connecting the propane gas supply cylinder.
Essential steps to perform a leak test before lighting the grill.
Step-by-step instructions for checking gas connections for leaks.
Procedure for safely igniting the grill's main burner.
Guidance on observing flame height and color for proper operation.
Procedure to reset the safety device that restricts gas flow.
General guidelines for cleaning and maintaining the grill.
Detailed steps for cleaning the grill's burner assembly.
Recipe for a classic barbecue sauce.
Recipe for marinating and grilling chicken.
Recipe for preparing steak with honey marinade.
Recipe for grilling trout with a lemon-herb marinade.
Solutions for when the burner fails to light.
Causes and cures for low gas flow or flame height.
Troubleshooting irregular flame patterns or yellow/orange flames.
Addressing flare-ups and persistent grease fires.
Information on the limited warranty for burners and parts.
Details on what the warranty covers and exclusions.
Contact information for warranty and product questions.
