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BTU | 48, 000 |
---|---|
Burners | 4 |
Fuel Type | Propane |
Burner Material | Stainless Steel |
Ignition Type | Electronic |
Weight | 125 lbs |
Key safety guidelines and warnings for operating the grill safely.
Warning about spiders/insects in burners causing fire hazards.
Essential safety practices to avoid injury during grill use.
Specifications for connecting the grill to a gas supply.
Details on required propane cylinder type and specifications.
Connecting the regulator assembly to the propane cylinder.
Step-by-step instructions for connecting the propane cylinder.
Procedures for safely disconnecting the propane cylinder.
How to perform leak tests on gas connections.
Basic principles and tips for using the grill for cooking.
Pre-lighting checks: hose inspection and regulator connection.
Step-by-step guide for lighting primary burners.
Procedure for lighting the rotisserie burner.
Checklist for common issues and their fixes.