Philco PLF 451 - English; Default Chapter; Table of Contents

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EN - 1

03/2011

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

• Safety notices ...................................................................................................................................................................................2

• Safety instructions for gas R600a ..............................................................................................................................................4

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

• Transport and unpacking ............................................................................................................................................................5

• Placement ..........................................................................................................................................................................................7

• Cleaning before use .......................................................................................................................................................................8

• Electrical connection .....................................................................................................................................................................8

PART 4: SETTING THE TEMPERATURE ............................................................................................................. 9

PART 5: ARRANGEMENT OF FOOD ............................................................................................................... 10

• Advice about refrigerating food .............................................................................................................................................10

• Chart on storing food in the refrigerator ............................................................................................................................ 10

PART 6: DEFROSTING ..................................................................................................................................... 11

PART 7: REGULAR MAINTENANCE ................................................................................................................ 12

• Cleaning the appliance .............................................................................................................................................................. 12

PART 8: WHAT SHOULD I DO WHEN... ........................................................................................................... 14

PART 9: RATING LABEL/TECHNICAL SPECIFICATIONS................................................................................. 15