Controlsoverview
a
Slider bar for time regulation
e
Display screen
b
Preset/cooking time
f
Start cooking
c
Warm/off
g
Menu/Child lock
d
My favorite
h
Slider bar for menu selection
Note
•
升温吸水
(heat up and absorb water),
淀粉溶出
(dissolution of starch),
淀粉糊化
(gelatinization of starch),
吸水扩张
(absorb water and expand),
加速膨胀
(accerate the
expand speed),
浸润保水
(reserve water) are the six stages for rice cooking.
a
b
c
d
h
g
f
e
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