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ENGLISH
4
Steam dispensing will begin when the machine reaches the optimum
temperature.
5
Turn the control dial to the “ ” position to stop dispensing steam.
6
Fill 1/3 of a carafe with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk or skimmed
milk may be used depending on individual taste.
7
Immerse the steam/hot water wand (Classic Milk Frother, if supplied)
in the milk to be heated and turn the control dial to the “
” position.
The machine warms up and after a few seconds steam dispensing
begins. The "
" light ashes slowly.
Flashing
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