• In between the operation, if set time needs
to be changed, bring the speed selector
switch to ‘0’ position and press Up and
Down arrows (Fig. 64)
• If you want to chop onions, stop the
appliance after four pulses to prevent them
from becoming too fi nely chopped
• Do not let the appliance run too long,
when you are chopping (Hard) cheese. The
cheese will become too hot, will start to
melt and will then turn lumpy
• Do not use the blade to chop very hard
ingredients like coffee beans, turmeric,
nutmeg and ice cubes, as this may cause the
blade to get blunt (Fig. 65)
• Always use speed 1 for food processing
If food sticks to the blade or to the inside of
the bowl : (Fig. 66)
- Turn the appliance off
- Remove the lid from the bowl
- Remove the ingredients from the blade
or from the wall of the bowl with a spatula
• For effectiveness of vacuum pad:
Before every use, pull ‘lever to release
vacuum’ and then push the appliance down
In this position, release the lever (Fig. 67)
• Never try to turn the speed selector knob
forcefully anticlockwise after pulse position
and clockwise, after ‘3’ position. This will
damage the knob (Fig. 68)
• Use fresh fruits and vegetables as they
contain more juice. Pineapples, beetroots,
celery stalks, apples, cucumbers, carrots,
spinach, melons, tomatoes, pomegranates,
oranges and grapes are particularly suitable
for processing in the juicer extractor
(Fig. 69)
• You don’t have to remove thin peels or
skins. Only thick peels, e.g. those of oranges,
pineapples and uncooked beetroots need
to be removed. Also remove the white pith
and seeds of citrus fruits because it has a
bitter taste
• When preparing apple juice, remember
that the thickness of juice depends on the
kind of apple you are using. The juicier the
apple, thinner the juice. Choose a kind of
apple that produces type of juice you prefer
• Apple juice turns brown very quickly. You
can slow down this process by adding a few
drops of lemon juice (Fig. 70)
• Fruits that contain starch such as bananas,
papaya, avacados, fi gs, guava and mangoes
are not suitable for processing in the juice
extractor. Use a food processor, blender or
bar blender to process these fruits (Fig. 71)
• Leaves and leaf stalks of e.g. lettuce can also
be processed in the juice extractor (Fig. 72)
• Drink the juice immediately after you
have extracted it. If it is exposed to air for
some time, the juice will lose its taste and
nutritional value
• To extract the maximum amount of juice,
always press the pusher down slowly
• The juicer is not suitable for processing
very hard and/or fi brous/starchy fruits or
vegetables such as sugarcane, amla ( Embica
offi cinalis) (Fig. 73)
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