Model : HL1650/HL1651/ HL1654/HL1659
Voltage : 230V 50Hz
Wattage : 750W
Normal load : Refer standard Recipes
Standard Recipes: (Quantity and Time Schedule)
S. No.
1
2
3
4
5
6
7
Recipe
Urad dal
Rice
Haldi
Wet masala
Milk shake
Sambar masala
Garam masala
Quantity
200gms + 450ml water soaked for 8~10hours.
Add 50ml water
250gms + 280ml water soaked for 8~10hours.
Add 50ml water
150gms roasted, cooled and pounded in to 1” pcs.
250gms onion+175gms tomato+green chili (3 nos.)
400ml milk+50gms ice cream(Optional)+40gms
strawberry crush (Sugar as per taste)
105gms coriander seeds+20gms chana dal+20gms
methi seeds+5gms red chilies. Roasted and cooled
75gms clove+75gms cinnamon+75gms black
pepper+10gms masala cardamom, lightly roasted
and cooled
Time
90secs.
120secs.
120secs.
60secs.
60secs.
60secs.
90secs.
Load
675W
500W
450W
350W
350W
500W
625W
Speed
High
High
High
High
Low
High
High
Application
Chopping, mincing
Shredding, grating
Slicing
Kneading, mixing
AccessoryFunction
Application time
10 - 60secs.
10 - 60secs.
10 - 60secs.
60 - 180secs.
Speed
Low
Low
Low
Low
Important:
• For Liquidizing/Blending/Juicing/Food processing use speed 1 only
• For wet/dry/chutney grinding, use speed 1 and speed 2 for 10~15 seconds only. Thereafter use
speed 3 till you fi nish grinding.
• Recommended quantity for juicing. Maximum quantities of fruit that can be juiced in juicer at
one go is 2Kg. Then clear the pulp chamber. Between juicing different fruits it is advisable to
pour 100ml. water through sieve. This cleans the sieve and removes the taste of the previous
juice
• Note - For obtaining maximum juice output and stable operation of juicer, the above listed
quantity of fruit can be juiced without in-between cleaning of the appliance
• Note - Juicing can be continued after cleaning the juice collector, pulp container and fi lter for
obtaining highest effi ciency of the appliance
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