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Lists and illustrates all components included with the Zymatic.
Explains the Zymatic's process for heating, mashing, and boiling wort.
Lists all necessary materials for brewing, setup, and post-brew tasks.
Details the initial physical setup of the Zymatic unit and its connections.
Provides instructions for assembling the Zymatic and connecting hoses.
Guides users through performing an initial rinse cycle for the Zymatic.
Explains how to choose existing recipes or create new ones via the PicoBrew account.
Emphasizes cleaning and sanitizing, and details how to prepare ingredients for brewing.
Outlines the brewing process and how to monitor progress online.
Explains how to chill the wort after brewing using different methods.
Guides on how to pitch yeast into the chilled wort.
Details the fermentation process, temperature control, and signs of active fermentation.
Explains the process of transferring beer to a serving keg after fermentation.
Details how to carbonate beer using CO2 for serving.
Outlines the general cleaning procedure to be performed after each brew.
Covers general maintenance procedures for the Zymatic unit and its components.
Explains the deep cleaning cycle required every 3-4 brews for optimal performance.
Details how to use the Zymatic's sample port for testing or injecting liquids.
Explains how to add sugars or Dry Malt Extract (DME) during the boiling phase.
Explains methods for adding clarifiers to the brew during the process.
Provides instructions for dry hopping after fermentation for added flavor.
Details the options available on the Zymatic's main menu screen.
Explains the options available when the Brew Menu is accessed during a brewing cycle.
Addresses power failures, system resets, and leaks in the Zymatic unit.
Solves problems related to fluid levels during mashing, heating, or boiling cycles.
Troubleshoots issues with keg flow, missing target gravity, and display errors.
Addresses display problems and loose hops cage lids.
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General