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Important safety precautions for operation, clearance, and material handling.
Specific dangers and warnings related to grill operation, including unattended use and electrical hazards.
Critical safety rules for electrical connections, handling, and operation of the appliance.
Information on carbon monoxide risks and prevention methods.
Detailed list of all components and their corresponding item numbers.
Guidance on unpacking, inspecting parts, and required tools for assembly.
Instructions for attaching front and back support legs to the main cabinet.
Steps for installing caster wheels and attaching the smoke cabinet.
Steps for installing drawers, water pan support, and grids.
Mounting door handles, thermometer, hinges, and attaching temperature sensor.
Installing electrical back cover, air dampers, ash tray guides, and knobs.
Attaching grease shields, tool hooks, and mounting side tables.
Attaching heat tents, charcoal tray lift systems, and control knobs.
Mounting smoke stack, warming racks, thermometers, and lid handles.
Mounting retainers, sparker batteries, and power cord.
Procedures for connecting the cylinder, leak testing, and understanding controls.
Instructions for grill setup, initial burn-off, lighting, operation, and shutdown.
Managing flare-ups and operating the charcoal grill.
Curing, starting, shutting down, and cooking methods for the electric smoker.
Cleaning and maintenance for propane, charcoal, and electric units.
Solutions for common problems with electric, propane, and charcoal units.
Electrical diagram, replacement parts list, and warranty terms.
General