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Pitco SRTE User Manual
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Installation & Operation Manual
L20-292, rev. 1 (05/11)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
____________________
ENGLISH
Model SRTE
Floor Model Electric Rethermalizer
Built after 8/2005
2
Table of Contents
Table of Contents
3
Installation
5
Checking Your New Appliance
5
Installation Clearances
6
Leg/Caster Installation and Leveling
6
Plumbing Connections
7
Water Inlet Connections
7
Drain Connections
7
Electrical Connections
8
Ventilation and Fire Safety Systems
9
Inspection
9
Initial Cleaning
9
Operation
10
Filling the Appliance
12
Filling the Cooker Tank
12
Filling the Cooker Tank Without the Automatic Level System
12
Appliance Start up
13
Cooking
13
Simmer Mode
13
Boil Mode
13
Timer Operation
14
Additional Controller Functions
14
Cooking Tips
14
Appliance Shutdown
14
Preventative Maintenance
15
Daily Preventative Maintenance
15
Appliance Inspection
15
Cleaning the Cook Tank
15
Cleaning the Cabinet
15
Monthly Preventative Maintenance
16
Deliming
16
Annual/Periodic Preventative Maintenance and Inspection
16
Heating Element
16
Temperature Probe & High Limit Probe
16
Controller
16
Control Box & Electrical Components
16
Tank
17
Drain System
17
Troubleshooting
18
Power Failure
18
High Temperature Limit
18
Drain Valve Interlock
18
Troubleshooting Chart
19
Controller Warning Displays
19
4
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Pitco SRTE Specifications
General
Brand
Pitco
Model
SRTE
Category
Commercial Food Equipment
Language
English
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