Pitco TB-SRTG - User Manual

Questions and Answers

M
michaelchristopherAug 4, 2025
Why is my Pitco TB-SRTG Commercial Food Equipment controller displaying heat but the water isn't heating?
- K
  Kayla RobertsonAug 4, 2025
  If the controller on your Pitco Commercial Food Equipment indicates it's heating but the water isn't, it could be due to the autofill system cutting off the heat. Allow the autofill system to fill the tank, which should restore the heat. Alternatively, the high-temperature limit may have tripped. In this case, allow the appliance to cool down, then reset the high-temperature limit.
G
Gerald DavenportAug 11, 2025
How to fix a Pitco TB-SRTG Commercial Food Equipment controller that does not activate?
- D
  David DavidsonAug 11, 2025
  If the controller on your Pitco Commercial Food Equipment doesn't activate, there might be several reasons. First, check the main building power supply. A tripped circuit breaker could also be the cause, so reset it. Ensure the I/O switch is in the 'I' position and the controller is turned on. Finally, verify the power cord is securely connected.
T
Troy WhiteAug 18, 2025
What to do if the autofill does not shut off when full in Pitco TB-SRTG Commercial Food Equipment?
- W
  William PetersAug 18, 2025
  If the autofill in your Pitco Commercial Food Equipment isn't shutting off when full, the upper water level sensor might be dirty, so clean it. Another possibility is insufficient mineral content in the water. To fix this, add 1/8 cup of baking soda to the cook tank.
D
denise28Aug 27, 2025
Why does the autofill not add water in my Pitco Commercial Food Equipment?
- V
  Virginia WilcoxAug 27, 2025
  If the autofill in your Pitco Commercial Food Equipment isn't adding water, check if the water supply is turned on. Also, the lower water level sensor may be wet; if so, dry it off.

Summary

Installation

Checking Your New Appliance

Inspect all pieces for damage upon unpacking. Check packing list for completeness. Contact shipper or dealer for missing/damaged parts.

Installation Clearances

Specifies required clearances for combustible and non-combustible construction for safe operation and component ventilation.

Leg;Caster Installation and Leveling

Procedure for attaching legs/casters and leveling the appliance to ensure stability and proper ventilation.

Plumbing Connections

Details water inlet requirements, water quality checklist, and drain connections for proper operation.

Gas Connection

Guidelines for connecting the gas supply line, ensuring proper size, pressure, and compliance with codes.

Quick Disconnect Connection

Requirements for quick disconnect devices and restraining devices for gas appliances with casters.

Fuel Supply Line Leak and Pressure Testing

Procedures for testing the fuel supply system for leaks and pressure before appliance use.

CE Gas Table

Electrical Connections

Details power supply requirements, voltage, current, grounding, and wiring compliance with local codes.

Ventilation and Fire Safety Systems

Emphasizes the importance of proper ventilation and fire safety systems, including clearance requirements from hoods.

Inspection

Pre-operation checks including appliance levelness, probe/limit security, and review of installation steps.

Initial Adjustments

Procedures for adjusting the appliance after installation to ensure proper performance, requiring specific tools.

Filling the Appliance

Lighting Instructions

Pilot Flame Adjustment

Main Burner System Adjustment

Preventative Maintenance

Daily Preventative Maintenance

Annual;Periodic Preventative Maintenance and Inspection

Temperature Probe & High Limit Probe Sensors

Control Panel & Electrical Components

Gas Combustion System

Ventilation Hood

Troubleshooting

Troubleshooting Chart

A chart listing common problems, their probable causes, and corrective actions for appliance issues.

Optional Controller Warning Displays

Pitco TB-SRTG Specifications

General

Model	TB-SRTG
Category	Commercial Food Equipment
Heating Method	Gas
Number of Fry Pots	1
Fuel Type	Natural Gas or Propane
Vat Capacity	35-40 lb
Frypot Oil Capacity	35-40 lb
Construction	Stainless Steel

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