Pitco SRTE User Manual

SRTE: Electric Floor Model Rethermalizer TABLE OF CONTENTS
iii
1. INSTALLATION......................................................................................1
1.1. CHECKING YOUR NEW APPLIANCE..........................................................................................1
1.2. INSTALLATION CLEARANCES ...................................................................................................2
1.3. LEG/CASTER INSTALLATION AND LEVELING.........................................................................2
1.4. PLUMBING CONNECTIONS.........................................................................................................3
1.4.1. WATER INLET CONNECTIONS.............................................................................................3
1.4.2. DRAIN CONNECTIONS..........................................................................................................3
1.5. ELECTRICAL CONNECTIONS.....................................................................................................4
1.6. VENTILATION AND FIRE SAFETY SYSTEMS............................................................................5
1.7. INSPECTION..................................................................................................................................5
1.8. INITIAL CLEANING .......................................................................................................................5
2. OPERATION...........................................................................................6
2.1. FILLING THE APPLIANCE............................................................................................................8
2.1.1. FILLING THE COOKER TANK ...............................................................................................8
2.1.2. FILLING THE COOKER TANK WITHOUT THE AUTOMATIC LEVEL SYSTEM...................8
2.2. APPLIANCE START UP................................................................................................................9
2.3. COOKING.......................................................................................................................................9
2.3.1. SIMMER MODE ......................................................................................................................9
2.3.2. BOIL MODE.............................................................................................................................9
2.3.3. TIMER OPERATION.............................................................................................................10
2.3.4. ADDITIONAL CONTROLLER FUNCTIONS.........................................................................10
2.3.5. COOKING TIPS.....................................................................................................................10
2.4. APPLIANCE SHUTDOWN...........................................................................................................10
3. PREVENTATIVE MAINTENANCE.......................................................11
3.1. DAILY PREVENTATIVE MAINTENANCE ..................................................................................11
3.1.1. APPLIANCE INSPECTION ...................................................................................................11
3.1.2. CLEANING THE COOK TANK..............................................................................................11
3.1.3. CLEANING THE CABINET ...................................................................................................11

Pitco SRTE Specifications

General

Brand	Pitco
Model	SRTE
Category	Commercial Food Equipment
Language	English