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Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed
by products, which will damage the environment, only.
Do not uncover the cookware too often (a watched pot-content will never
boil!).
You can use the residual heat for saving energy when starting a new cooking
procedure on a cooking zone / hotplate which is still warm / hot.
5. Cleaning and maintenance
WARNING! Switch off the appliance and let it cool down before
cleaning. Disconnect the appliance from the mains before maintenance
(fuse box of your household power supply)!
WARNING! Do not use a steam cleaner. The steam can damage the
electric components of the appliance. RISK OF ELECTRIC SHOCK!
DETERGENTS:
Do not use any abrasive detergents !
Do not use any organic detergents !
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Do not use essential oils !
Never use solvents !
CLEANING OF THE HOB:
Switch off the appliance and set the rotary knobs to position 0 before
cleaning.. The appliance should be cooled down completely.
Clean the appliance after every use.
Clean the black hotplates with a suitable, commercial available detergent for
hotplates.
Remove residuals on the hotplates with a soft cloth.
Do not scrub the hotplates.
Clean the retaining rings of the hotplates with washing-up liquid or a mild
detergent. Dry the retaining rings after cleaning.
Clean the stainless steel body of the hob with a suitable, commercial available
detergent for stainless steel.
Clean the control panel with a lightly-wet cloth. Dry the control panel carefully
after cleaning.
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Detergents such as vinegar, citric acid etc.
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