Name: PowerXL COMBO 12-in-1
Brand: PowerXL
Rating: 5 (1 reviews)

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PowerXL Combo 12-in-1 15

Cooking Guidelines & Tips

Air Frying Guidelines

FOOD ITEM QUANTITY SHAKE TEMP COOK TIME

Adjustable Range (Increments)

COMMENTS

Thin Frozen Fries 1¼ cups YES 400° F (204° C) 15–16 mins. (1 min.) -

Thick Frozen Fries 1¼ cups YES 400° F (204° C) 15–20 mins. (1 min.) -

Homemade Fries 1¼ cups YES 400° F (204° C) 10–16 mins. (1 min.) Add ½ tbsp. oil

Homemade Potato Wedges 1¼ cups YES 360° F (182° C) 18–22 mins. (1 min.) Add ½ tbsp. oil

Hash Browns 1 cup YES 360° F (182° C) 15–18 mins. (1 min.) -

Steak ¼ – 1.1 lb 360° F (182° C) 8–12 mins. (1 min.) -

Pork Chops ¼ – 1.1 lb 360° F (182° C) 10–14 mins. (1 min.) -

Hamburger ¼ – 1.1 lb 360° F (182° C) 7–14 mins. (1 min.) -

Sausage Roll ¼ – 1.1 lb 400° F (204° C) 13–15 mins. (1 min.) -

Chicken Drumstick ¼ – 1.1 lb 360° F (182° C) 18–22 mins. (1 min.) -

Chicken Breast ¼ – 1.1 lb 360° F (182° C) 10–15 mins. (1 min.) -

Spring Rolls ¼ – ¾ lb YES 400° F (204° C) 15–20 mins. (1 min.) Use oven-ready

Frozen Chicken Nuggets ¼ – 1.1 lb YES 400° F (204° C) 10–15 mins. (1 min.) Use oven-ready

Frozen Fish Sticks ¼ – 1.1 lb 400° F (204° C) 6–10 mins. (1 min.) Use oven-ready

Mozzarella Sticks ¼ – 1.1 lb 360° F (182° C) 8–10 mins. (1 min.) Use oven-ready

Cake 1 ¼ cups 320° F (160° C) 20–25 mins. (1 min.) Use baking pan

Quiche 1 ½ cups 360° F (182° C) 20–22 mins. (1 min.) Use baking pan/oven dish

Mufns 1 ¼ cups 400° F (204° C) 15–18 mins. (1 min.) Use baking pan

Sweet Snacks 1 ½ cups 320° F (160° C) 20 mins. (1 min.) Use baking pan/oven dish

NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,

and brand, we cannot guarantee the best settings for your ingredients.cooking results.

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General

Power	1700 Watts
Non-Stick Coating	Yes
Temperature Range	180°F - 400°F
Control Type	Digital
Timer	60-minute timer with auto-shutoff
Pre-programmed settings	Yes
Dishwasher Safe Parts	Yes (accessories)
Model	PowerXL COMBO 12-in-1
Functions	Air Fry, Roast, Bake, Reheat, Dehydrate