PowerXL COMBO 12-in-1 - Totchos; Air Fry

14 PowerXL Combo 12-in-1
Preset Mode
Chart
The times and temperatures
on this chart show the basic
default settings for the
appliance. As you become
familiar with the PowerXL
Combo 12-in-1, you will
be able to make minor
adjustments to suit your taste.
NOTE: The Slow Cook,
Simmer, and Sous Vide presets
often require manual time and
temperature settings.
Cooking Guidelines & Tips
Internal Temperature
Meat Chart
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the U.S.
Department of Agriculture recommends
165° F for all poultry; 160° F for ground
beef, lamb, and pork; and 145° F, with
a 3-minute resting period, for all other
types of beef, lamb, and pork. Also review
the USDA Food Safety Standards.
Food Type Internal Temp.*
Beef & Veal
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Fish & Shellsh Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
Preset
Default
Temperature
Default
Time
Temperature
Range
Time
Range
Air Fry
(Dehydrate)
375° F (190° C) 18 mins.
215° F/102° C–500° F/260° C
(100° F/38° C–214° F/100° C)
1–59 mins.
(1 min.–10 hrs.)
Slow Cook 195° F (90° C) 4 hrs. 190 F/88° C–210° F/99° C 1—12 hrs.
Steam 212° F (100° C) 30 mins. — 10–59 mins.
Sauté 350° F (177° C) 35 mins. 250° F/121° C–375° F/190° C 10 mins.–2 hrs.
Grill 450° F (190° C) 30 mins. 250° F/121° C–500° F/260° C 1–59 mins.
Bake 325° F (163° C) 35 mins. 250° F/121° C–500° F/260° C 1–59 mins.
Roast 350° F (177° C) 45 mins. 250° F/121° C–500° F/260° C 1–59 mins.
Rice — 45 mins. — —
Simmer 205° F (96° C) 30 mins. 190° F/88° C –212° F/100° C 1 min.–2 hrs.
Sous Vide 140° F (60° C) 4 hrs. 110° F/43° C–195° F/90° C 10 mins.–12 hrs.
Fry 375° F (190° C) 45 mins. 250° F/121° C–375° F/190° C 10 mins.–2 hrs.
Keep Warm 160° F (71° C) 2 hrs. — 1—8 hrs.