PowerXL COMBO 12-in-1 - Brown Rice; Rice

PowerXL Combo 12-in-1 17
Cooking Guidelines & Tips
Food Temperature Time Cooking Tip
Beef
Rare 125°F/52°C 1 hr. 15 mins. Sear with butter in hot skillet
Medium Rare 135°F/57°C 1 hr. 15 mins. Sear with butter in hot skillet
Medium 140°F/60°C 1 hr. 15 mins. Sear with butter in hot skillet
Medium Well 150°F/65°C 1 hr. 15 mins. Sear with butter in hot skillet
Well Done 160°F/71°C 1 hr. 15 mins. Sear with butter in hot skillet
Rib Roast (Medium) 140°F/60°C 6–14 hrs. Sear all over, slice thin
Pork
Roast 155°F/68°C 3 hrs. Sear in skillet with butter & herbs
Chops (Medium) 145°F/63°C 1 hr. Sear in skillet with butter & herbs
Chops (Well Done) 160°F/71°C 1 hr. Sear in skillet with butter & herbs
Poultry
Chicken Breast 150°F/65°C 1 hr. Sear in skillet with butter & herbs
Dark Meat 165°F/74°C 1 hr. Sear in skillet with butter & herbs
Fish
Filet or Steak 125°F/52°C 45 mins. Sear in skillet with butter & herbs
Eggs
Poached 150°F/65°C 1 hr. Serve on toast or mufn
Vegetables
Green 180°F/82°C 5–20 mins. Toss with olive oil, salt & nuts
Root 180°F/82°C 1.5–3 hrs. Slice/toss with butter & herbs
Sous Vide Guidelines