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How Induction Cooking works
An Induction Coil beneath the Ceramic Plate produces a magnetic field that causes the electrons
in the Vessel to vibrate and produce heat. The Vessel heats up the contents in it, while the
cooking surface itself does not heat up.
Benefits of
No risk of fire or electrical mishaps Auto Switch Off feature
Cool - No flame
Just wipe to clean Portable-Use anywhere
Directly heats the Vessel
Twice as efficient as Gas Stoves
Thermostat Control