Cooking “Modes”
Heat Levels
13
Heat Levels Recommended Use
Bring liquid to a boil/
9
Start food cooking.
7 - 8 Quick brown or sear food.
6 - 7
Hold a rapid boil.
Fry poultry or meat.
5 - 6
Cook gravies, soups,
and sauces.
Maintain a slow boil.
4 - 5
Stew or steam food.
2 - 5
Simmer
1
Keep warm
Hot Pot 2 hours
Soup 2 hours
Braise 1 hour
Stir Fry 1 hour
Fry 3 hours
Milk 20 mins
Deep Fry 1 hour
Boil/Water Boil -
Slow Cook 3 hours
Mode Default Duration*
Note for Dial & Elegance Models:
1. You can change the Default Temperature from"Keep Warm to 240 C and the Default Duration
from 1 to 180 mins as required by pressing Buttons in the Elegance model. In the Dial
model, use the Control Knob.
2. If you do not make any changes in the Default Temperature and Default Duration, the food
may burn.
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